Veterinary Raw Materials Allicin Powder

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Allicin Powder Usage and Synthesis.

Allicin can reduce blood lipids, prevent hyperlipidaemia, and can block the formation of nitrosamines, in the prevention and treatment of cancer has obvious efficacy. Allicin can inhibit dysentery bacillus, typhoid bacillus reproduction, staphylococcus, pneumococcus and so on have obvious inhibition of the killing effect.

Clinical oral allicin can treat animal enteritis, dysentery, loss of appetite. In agriculture, it is used as insecticide and fungicide, mainly used in the control of bacterial diseases of most crops and the prevention and treatment of some fungal diseases.

Efficacy and Effects of Allicin.

1.Antibacterial and anti-inflammatory allicin has strong antibacterial and anti-inflammatory effects, on a variety of cocci, bacilli, fungi, viruses, etc. are inhibited or killed, the bactericidal power of penicillin 100 times, (1mg allicin antibacterial efficacy is equal to the 15 international units of penicillin) has been proved to be penicillin, streptomycin, aureomycin and chloramphenicol-resistant bacteria, allicin is still sensitive.

Thus, allicin is sensitive to a variety of pathogenic bacteria. Such as Escherichia coli, staphylococcus, pneumococcus, dysentery coccus, anthrax bacillus, cholera, diphtheria bacillus and so on have obvious inhibition and killing effect.

2.Anti-fungal effect of allicin on a variety of fungi have inhibition and killing effect, low concentration of allicin mainly inhibit the growth of fungi, high concentration of allicin can completely kill the fungus.

3. Detoxification to improve the liver's detoxification ability, to prevent mercury, cadmium, lead and other poisoning.

4.Antiviral and antiprotozoal effects in vitro test proved that allicin can effectively inhibit coxsackievirus and echovirus. It has the effect of inhibiting the activity of amoeba protozoa, and it also has obvious inhibition of Leishmania protozoa, and it has obvious killing effect on the chiggers Rickettsia pyogenes.

5. Improve the quality of animals in the rearing process, add the appropriate amount of allicin, after being ingested by the animal body, can effectively stimulate the formation of amino acids in the meat to produce flavour, increase the flavour of animal meat or eggs C3H5-S(0)-gene production, so as to make the flavour of the animal meat or eggs more delicious.

6. Improve the immunity of the body Allicin can inhibit the production of nitric oxide by macrophages, thus promoting the activation of T-lymphocytes; it can also significantly increase the rate of lymphocyte transformation and T-lymphocyte acid a-acetate naphthyl ester positivity rate of the role of the central lymphoid organs and peripheral lymphoid organs to proliferate, and improve immune function.

Antibody and exotoxin specific binding, so that it does not produce toxic effects, but significantly enhance the humoral immune function. Allicin can also activate the secretion level of monocytes, promote the release of lysozyme, thereby hydrolysing the mucopolypeptide in the cell wall to cause bacterial death, and enhance the non-specific immune function.

Uses of Allicin.

Allicin is an antibacterial substance, which can inhibit the growth and reproduction of dysentery bacillus, typhoid bacillus and cholera vibrio. Staphylococcus, streptococcus, pneumococcus, etc. have obvious inhibition and killing effect, so it can reduce the morbidity rate of chicken and fish.

Adding a small amount of allicin to the feed of chicks, chickens, ducks and laying hens can improve the survival rate of chickens, chicks and ducks and the egg production rate of laying hens. Adding allicin to broiler chickens and broiler ducks can improve feed utilisation by 6%-16%, improve the palatability of the feed, stimulate the taste buds of the oral cavity, and increase the amount of animal feed intake.

Groups in allicin can improve the flavour of chicken and duck meat. For fish, the role of allicin is mainly disease prevention, treatment and good food attractant, but also added vitamin B1 combined into alliothiamine and prevent the decomposition of vitamin B1 in live bait (fish) vitamin B2 decomposition enzyme decomposition of vitamin B1. Allicin has the same effect as vitamin B1, but its absorption is better than that of vitamin B1, and the physiological effect is better. Therefore, allicin can also prevent vitamin B1 deficiency in fish, reduce the bait coefficient and promote fish growth.

Broad-spectrum antimicrobial. Effective in the treatment of mycobacterial infections of the digestive tract, respiratory tract and vagina, such as bacillary dysentery and whooping cough.

Used as food additives, pharmaceutical intermediates.

Product Method of  Bulk Allicin Powder.

Allicin is available in natural, chemically synthesised and microencapsulated forms. Natural allicin can be obtained by extracting the volatile oil from the bulb of the perennial herb (garlic) of the lily family, usually at a rate of 0.1%-0.2%. It can also be extracted directly from fresh garlic, and about 3kg of garlic oil can be extracted from each tonne of garlic. Its extraction is more difficult, and requires a large number of plant bulbs or fresh garlic raw materials.

Chemical synthesis of allicin is the use of chemical methods in certain parts of the synthesis of garlic oil yield of 85% -90%, and then added to the carrier diluted into allicin powder. Its active ingredient is high purity, significant efficacy and low price.

Microcapsule allicin is a natural extraction or chemical synthesis of garlic oil, with some kind of wall material coating, made of uniform particles, fine, good fluidity microcapsule allicin. Its high stability, good processing resistance, small garlic odour, active ingredients are not easy to lose, is the ideal feed additive.

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