Green Tea Extract Raw Material EGCG Powder

CAS: 989-51-5

MF: C22H18O11

MW: 458.37

EINECS: 479-560-7

Specification​: 99% min Green Tea Extract

Sample:  Green Tea Extract

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Green Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Green Tea Extract Raw Material Usage and Synthesis

China Green Tea Extract Raw Material Green Tea Extract Powder Factory Supply Green Tea Extract Raw Material, High Quality Green Tea Extract Powder Purity 99% EGCG Powder Green Tea Extract Raw Material EGCG Powder has antibacterial and anti-inflammatory, antioxidant and antimutagenic properties.

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Uses and functions of Green Tea Extract Powder

Green Tea Extract Raw Material EGCG Powder (-)-Epigallocatechin gallate has antibacterial, anti-inflammatory, antioxidant and antimutagenic properties.

Green Tea Extract Powder can also be used as a tumour multidrug resistance reversal agent, can improve the sensitivity of cancer cells to chemotherapy, reduce the toxicity of the heart, and endothelial protection, can effectively promote vasodilation, reduce the occurrence of cardiovascular disease.

Pharmacological Effects of Green Tea Extract Raw Powder

It has obvious anti-tumour effects, which can prevent tumourigenesis by inhibiting relevant signalling pathways such as nuclear transcription factor-κB (NF-κB), mitogen-activated protein kinase (MAPK), epidermal growth factor receptor, insulin-like growth factor, cyclooxygenase (COX)-2, etc., as well as preventing metastasis through inhibition of vascular endothelial growth factor, matrix metalloproteinases (MMPs), and urokinase fibrinogen activator.

Production method of Raw EGCG Powder

• (-)-Epigallocatechin Gallate is the most effective active component of catechins, accounting for about 8%~13% of the gross weight of green tea, and is also the most abundant component of catechins.

• (-)-Epicatechin gallate is the ester formed by α-conjugated phenolic benzopyran and gallic acid, which has the generality of phenolic antioxidant, and has 6 neighbouring phenolic hydroxyl groups in its molecular structure, so it has many properties superior to those of other catechins.