Raw Materials Perilla Leaf Extract powder

CAS:506-32-1

MF:C20H32O2

MW:304.47

EINECS:208-033-4

Specification: 99% min Perilla Leaf Extract powder

Sample:Perilla Leaf Extract powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Perilla Leaf Extract powder Usage and Synthesis.

Perilla leaf extract is a biologically active substance extracted from Perilla leaf, which has a variety of pharmacological effects, such as antibacterial, antipyretic, antioxidant, anti-inflammatory, anti-tumour, antidepressant, sedative and so on.

At the same time, perilla leaf extract also has a good hypolipidemic, hypoglycaemic, anti-atherosclerotic effect, for the treatment of cardiovascular and cerebrovascular diseases in the efficacy of the nervous system and digestive system also has a certain effect.

Perilla leaf contains a variety of nutrients, such as fat, crude fibre, crude protein, amino acids, etc., of which the crude protein content is as high as 24.89% to 27.8%, far more than the content of crude protein in ordinary vegetables.

In addition, perilla leaf extract is also widely used in the farming industry, such as adding perilla seed extract can significantly increase the content of total serum protein, albumin and globulin in piglets, improve the utilisation rate of nitrogen in the pig's feed, and promote the deposition of nitrogen in the body.

In conclusion, Perilla leaf extract is a natural substance with a variety of biological activities and has a wide range of application prospects!

Uses of Perilla Leaf Extract powder.

Foodstuffs

Perilla leaf essential oil is widely used in the food industry, such as food aroma, antiseptic, antibacterial, colour enhancement and so on.

The use of perilla essential oil in the pigment, aroma components, nutrients, etc. can be preserves, confectionery, leaf powder, vegetable oils, pastries, nutritional beverages and other kinds of food development, processing, or direct processing of edible perilla leaves, such as pickling, platters, stir-frying, mixing, whole powder and so on. In addition, rosemarinic acid contained in the essential oil has extremely strong antioxidant properties and good thermal stability.

Medicine

It can be applied in medicine and health food, and it has great potential in disease prevention and health food research and development.

Perilla leaf essential oil has good health care efficacy, in the clinic has been used for allergy, stroke, myocardial infarction, cerebral infarction, high blood ester, high bile as a biologically active ingredient added to the drug, to a certain extent, to improve the quality of the medicine, and significantly improve the therapeutic effect, such as anti-tumour drugs, perilla leaf extract, perilla an abortion syrup and other products.

Industry

Perilla essential oil will become a bright spot in the development of industrial field.

As a multi-functional, non-polluting, high-quality industrial raw materials, not only in the residents of daily necessities, such as cosmetics, perfume, aromatherapy, as well as some high-grade luxury care products in a big way, in the production of heavy industry, such as the manufacture of varnish, varnish, dyes, machinery oil, light textiles, leather utensils, etc. Outstanding economic benefits, and has great potential for development.

Pharmacological Effect of Perilla Leaf Extract powder.

1. Sedative and analgesic effects

Perilla aldehyde in Perilla leaf extract has sedative and analgesic activity in synergy with stigmasterol. Dill cress brain isolated from Perilla can prolong cyclohexene barbiturate-induced sleep time in a dose-dependent relationship within a certain range.

In the dose of less than 10mg/kg, the activity of dill cress brain and chlorpromazine hydrochloride is almost comparable; and when the dose is large, it can cause hallucinogenic; the dose of up to 718mg/kg, it can be seen that the sleeping mice occur in a sustained convulsions.

2.Anti-tumour effect

Perilla leaf extract perilla alcohol can inhibit the activity of virus-induced carcinogenesis, can significantly inhibit the incidence of breast cancer caused by chemical carcinogens or subcutaneous transplantation of tumour strains, reduce the weight and volume of the tumour, prolong the time of tumour emergence, and can inhibit the growth of breast cancer and rat liver tumour cell growth.

3.Antipyretic effect

Perilla leaves decoction infusion, infusion static injection, on the typhoid fever caused by mixed vaccine experimental fever rabbits have a slight antipyretic effect. This may be related to the stimulation of sweat gland secretion.

4. Effect on blood sugar

Perilla leaf extract perilla oil (mainly containing perilla aldehyde components) on rabbits 12 hours after hunger strike orally, can dilate the skin blood vessels, can make blood glucose rise. With perilla aldehyde made of oxime (Oxim), oral better than perilla oil.

5. Antibacterial and antiviral effects

Perilla leaf extract perilla aldehyde and citral also has antibacterial effect on pathogenic skin fungi.

Perilla leaf extract volatile oil of Gram-positive bacteria in Staphylococcus aureus and Gram-negative bacteria in Escherichia coli has a strong antibacterial effect, especially Staphylococcus aureus. Perilla stem and leaf extracts have inhibitory effect on common bacteria.

In addition, perilla aldehyde, pinene, and ramie have anti-Pseudomonas aeruginosa activity.

Preparation method of Bulk Perilla Leaf Extract powder.

With the continuous progress of scientific research and technology, the extraction methods of perilla essential oil have been optimised and improved.

The more common ones are: traditional methods, such as water vapour distillation (SD), organic solvent extraction (SE), but also more optimized simultaneous distillation extraction (SDE), ultrasonic-assisted organic solvent extraction (UASE), solid-phase microextraction (SPME), supercritical CO2 extraction (SFECO2), and newer methods, such as microwave radiation-induced method, response surface optimization method, solvent-free microwave extraction method, and bio-enzymatic technique method.