bamboo leaf extract Raw Materials Powder on sale

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Specification​: 99% min bamboo leaf extract Powder

Sample:bamboo leaf extract Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

bamboo leaf extract Usage and Function.

Bamboo leaf series products at home and abroad have been listed, which are made into tablets, powders, capsules and beverages, such as blood lipid-lowering, anti-fatigue, immune-regulating, heat-clearing and detoxification, antibacterial and anti-cancer drugs, functional foods and food additives. Bamboo beer is a new nutritional beer made by adding a certain amount of bamboo leaf flavonoids in the process of beer production, which is full of harmonious original flavor and natural fragrance of bamboo leaves. The flavonoid content of the finished bamboo beer is more than 100mg/L, which has the function of immune regulation, eliminating fatigue, eliminating peroxides in the body, protecting the liver, promoting metabolism, regulating blood lipids and enhancing life vitality. Bamboo leaf extract also has anti-corrosion effect, the higher the concentration of bamboo leaf extract, the better the antibacterial effect, the higher the antibacterial rate, the same concentration, the longer the action time, the higher the antibacterial rate. However, too long time is not conducive to food processing operations, and generally 3h can achieve more ideal results.

Uses of bamboo leaf extract.

Bamboo leaf preservatives have broad-spectrum antibacterial properties, and bamboo leaf preservatives have strong inhibitory effects on bacteria, molds and yeasts. Among them, it has a stronger inhibitory effect on bacteria, such as Salmonella typhi, Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Proteus and Bacillus thuringiensis, and the inhibitory effect is stronger with the extension of the action time and the increase of the extract concentration, but too long time is not conducive to food processing operations. Generally, 3h can achieve more ideal results. The antibacterial effect of bamboo leaf preservatives is stable to high temperature and high pressure, so it can enhance the antibacterial effect of bamboo extract under low alkali environment and high temperature, but the effect on mold and yeast is relatively poor.

The flavonoids of bamboo leaves are the main active components in the extracts of bamboo leaves, which have similar effects to SOD and GSH-Px. From the structural-activity relationship, the physiological activity of total flavonoids from bamboo leaves was higher than that of total flavonoids from Ginkgo biloba. The main active components of flavonoids in bamboo leaves are flavonoid glycosides and coumarin lactones.

Pharmacological action of bamboo leaf extract.

Product Method of Bulk bamboo leaf extract Powder.