Food additives Bulk Soybean Lecithin Raw Powder

CAS:8030-76-0

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MW:-

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Specification: 99% min Soybean Lecithin Powder

Sample:Soybean Lecithin Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White to Light yellow

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Soybean Lecithin Powder Physical and Chemical properties.

Crude phospholipids, containing 30% to 40% of oils and fats, have strong lipophilicity and weak hydrophilicity, limiting their application in the above industries. In recent years, the rapid development of foreign soybean lecithin, its refining, separation and deep processing and comprehensive utilisation has had a rapid development, more and more people pay attention to. China is rich in soybean resources, the development of soybean lecithin has abundant raw material advantages.

The deep processing and transformation technology of agricultural products is also one of the technology development fields that the country is currently focusing on supporting on a national scale, therefore, the vigorous development of soybean lecithin and its deep-processed products can not only improve the added value of soybeans and the content of science and technology, but also the market prospects of its products are also very broad.

Uses and functions of Soybean Lecithin.

Soy lecithin, also known as soy lecithin, is a viscous oil-containing high hairy phospholipids obtained when refining edible soybean oil, is a class of lipid compounds with important physiological functions, but also a class of natural surfactants, has a wide range of uses in food, pharmaceuticals, cosmetics and other areas.

1) Application in food industry With the progress of science and technology, the application of lecithin is getting more and more attention, especially in the food industry is widely used. Soy lecithin has many characteristics, and its application in food lies in its emulsification, wetting, stabilisation, demoulding, separation and mediation, antioxidant and starch aging prevention.

(2) The application of soy lecithin in medicine and health care as an additive to medicine and health care products has been increasingly valued. It has the effect of lowering human serum cholesterol.

High purity phospholipids can be used as the main component of intravenous nutrients. Phospholipid complex is an important part of the life cell, it affects the cell's life vitality, and plays an important role in the permeability of the cell membrane

3) Application in the feed industry In the feed industry, soybean can be applied to increase feed energy and amino acids, fat-soluble vitamin E content. Each gram of fat can provide 37.7kJ calories, double the calories of protein and sugar. If you add 5% of the mass fraction of soy lecithin, it is equivalent to increase the energy by 28%.

4) Application in cosmetics Soy lecithin has strong surface activity and colloidal properties. At the same time, it is one of the important components of all biological cells.

It plays an important role in the body cell metabolism and cell membrane permeability regulation. Soy lecithin has good moisturising and permeability to human skin, and has various functions such as antioxidant, antistatic, emulsification, dispersion, wetting, penetration, moisturising, conditioning, softening, emolliency and hair softening.

5) In other applications in addition to the above applications, soybean phospholipids in textiles, rubber, plastics, leather, dyes, paints, petrochemicals, pesticides and other industries have also been more widely used!

Preparation of Soybean Lecithin.

Pharmacological Effect of  Bulk Soybean Lecithin Powder.