Immune Support Supplement vitamin c drops

Dosage Form:Drop

Dose:2 Ml Per Day

Type of Product:Vitamins

Model Number:Hrk-vitamin c drops

Specification: customize

Sample:vitamin c drops Avaliable

Keywords:vitamin

Brand: Henrikang

Appearance:liquid

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Application of vitamin c drops.

1. Inhibit fat oxidation: Vitamin C can not only inhibit lipid oxidation, but also improve the antioxidant properties of emulsion. Lipid oxidation is a serious problem in fatty foods, which has a negative impact on the shelf life and nutritional content of food. Due to the good reducibility of vitamin C, it can remove oxygen from food and protect oil from oxidation.

2. Reduce nitrite content: nitrite reacts with amines in meat products to produce nitrosamines, which have potential carcinogenic effects after consumption. As an antioxidant, vitamin C can reduce nitrite to NO under acidic conditions and consume NO2-, thus reducing nitrite concentration.

3. As SO2 supplement: SO2 is usually added to wine as a protective agent, it is both a fungicide, can effectively kill the bacteria in the grapes, and an antioxidant, while protecting the natural fruit properties of the wine, to prevent the aging of the wine. In wine, there is a strict limit on SO2 residue, and the search for an ideal supplement or substitute for SO2 has become a research topic. The United States approved the use of vitamin C in wine and juice production in 1956.

4. Protect the stability of tea polyphenols and improve the quality of black tea: vitamin C is conducive to increasing the content of theaflavins and thearubinins and reducing the occurrence of polymerization. The contents of theaflavins and thearubin are directly related to the quality of black tea, and the polymerization products have adverse effects on the quality of black tea

Function of vitamin c drops.

1. When patients with scurvy, infectious diseases, purpura and Keshan have cardiogenic shock.

2. Chronic iron poisoning.

3. Idiopathic methemoglobinemia.

4. Increased vitamin C requirements: patients receiving chronic hemodialysis, gastrointestinal diseases, AIDS, tuberculosis, cancer, ulcer disease, hyperthyroidism, fever, infection, trauma, burns, post-surgery, etc.; Patients receiving parenteral nutrition due to strict control or choice of diet, malnutrition, weight loss, and pregnant and lactating women; When barbiturates, tetracyclines, salicylic acids, or vitamin C are used as urinary acidifiers.