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Natural Odorless Allicin 15% Black Garlic Extract Powder
Product Overview:
Garlic Extract Powder is a light yellow powder extracted from garlic (Allium sativum L.) and has many health benefits.
The main component of Garlic Extract Powder includes allicin, and its content specifications vary, such as 2.0%, 1.2%, 1.0%, 0.8%, 0.6%, etc. These specifications are usually determined by sulfur determination. In addition, garlic extract also contains nutrients such as carbohydrates, proteins and trace elements, accounting for about 15% of its weight.
Natural Odorless Allicin 15% Black Garlic Extract Powder Attributes
Dosage Form:powder
Dose:oem
Type of Product:Garlic Extract Powder
Model Number:Hrk-Garlic Extract Powder
Specification: customize
Sample:Garlic Extract Powder Avaliable
Keywords:Garlic Extract
Brand: Henrikang
Appearance:Powder
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Natural Odorless Allicin 15% Black Garlic Extract Powder Details
Application of Garlic Extract Powder.
In the field of health products, Garlic Extract Powder is favored for its anti-hypertension, anti-hyperlipidemia and blood sugar-lowering effects, which helps maintain the health of the cardiovascular system. In the field of food, Garlic Extract Powder has the function of seasoning and attracting food, which can improve the flavor and quality of food. Its strong and pure garlic smell can replace other flavoring agents in food and increase the attractiveness of food. In the field of feed, Garlic Extract Powder is also widely used. It can enhance the immunity of livestock and fish and promote healthy growth. At the same time, garlic extract can also improve feed quality and increase animal feed intake. In addition, it also has the effects of reducing toxicity and expelling insects, preventing mildew and preserving freshness, which can protect feed quality and improve the environment in livestock and poultry houses.
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Function of Garlic Extract Powder.
Anti-hypertension, anti-hyperlipidemia, and hypoglycemic: Garlic extract has been proven to have the effect of lowering blood pressure, blood lipids and blood sugar, which helps maintain the health of the cardiovascular system.
Antibacterial effect: Allicin in garlic extract has a strong killing effect on both Gram-positive and Gram-negative bacteria, and has broad-spectrum antibacterial properties.
Improving cardiovascular health: Garlic extract can effectively reduce total cholesterol and low-density lipoprotein levels, while improving high-density lipoprotein levels, thereby reducing the risk of cardiovascular disease.
Enhancing immunity: Adding an appropriate amount of garlic extract to feed can enhance animal immunity and promote healthy growth. This effect has been widely used in livestock and poultry and fish farming.
Other health benefits: Garlic extract also has multiple functions such as seasoning and attracting, improving feed quality, reducing toxicity and repelling insects, and preventing mold and preserving freshness. At the same time, it is metabolized in the animal body in its original form, non-toxic, no side effects, no drug residues, and no drug resistance
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