Beta-Carotene A Raw Material β-Carotene Powder

CAS:  7235-40-7

MF: C40H56

MW: 536.89

EINECS: 230-636-6

Specification​: 99% min Beta-Carotene A 

Packaging: 1kg/bag. 25kg/bag

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Beta-Carotene Raw Material Factory Supply Beta-Carotene Nutritional Supplement Beta-Carotene Powder Raw Material, High Quality Beta-Carotene Powder Purity 99% Beta-Carotene Powder Raw Material is Beta-carotene (β-carotene) belongs to the group of carotenoids, which are the most widespread and stable natural pigments in nature.

Manufactory Supply Beta-Carotene Powder Raw Material, High Purity Beta-Carotene Powder Nutritional Supplement Beta-Carotene Raw Powder, High Quality Beta-Carotene Powder.

Uses and functions of Beta-Carotene A  Powder

Beta-carotene (β-carotene) belongs to the group of carotenoids, which are the most stable natural pigments commonly found in nature.

It is an orange-coloured, fat-soluble compound, shiny rhombohedral or crystalline powder, which is mainly derived from natural foods such as green plants and yellow and orange-coloured fruits.

Dilute solutions of β-carotene are orange to yellow in colour, with an orange tinge as the concentration increases, and may have a slight reddish tinge depending on the polarity of the solvent.

Bioactive pharmacological effects of Beta-Carotene A  Raw Powder

The richest sources of beta-carotene are green leafy vegetables and yellow or orange coloured fruits such as carrots, spinach, lettuce, potatoes, sweet potatoes, broccoli and cantaloupe.

Beta-carotene is fat-soluble and its fortified form is usually in capsule and gel form.

Production method of Beta-Carotene A  Powder

The antioxidant property of β-carotene is mainly manifested in its ability to scavenge free radicals. β-carotene molecules contain multiple double bonds, which are easily oxidised in the presence of light, heat, oxygen and free radical ions with high activity, thus protecting the organism from being destroyed.

The presence of β-carotene reduces lipid peroxidation and free radical reactions in organisms, which leads to a decline in cellular function, aging of the organism and the onset of disease.

Therefore, the activity of carotenoids in scavenging free radicals as well as quenching of single-linear oxygen species is of general interest.