Biochanin A Raw Material Biochanin A Powder

CAS:  491-80-5

MF: C16H12O5

MW: 284.26

EINECS: 207-744-7

Specification​: 99% min Biochanin A

Packaging: 1kg/bag. 25kg/bag

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Biochanin A Raw Material Factory Supply  Biochanin A Nutritional Supplement  Biochanin A Powder Raw Material, High Quality  Biochanin A Powder Purity 99% Biochanin A Powder Biochanin A (BCA) is an oxymethylated isoflavonoid ...

Manufactory Supply Biochanin A Powder Raw Material, High Purity Biochanin A Powder Nutritional Supplement  Biochanin A  Raw Powder, High Quality  Biochanin A Powder.

Uses and functions of Biochanin A Powder

Biochanin A (BCA) is an oxymethylated isoflavonoid widely found in some edible plants, such as soybean, red clover, alfalfa, peanut and chickpea, etc. Especially, the highest content is found in red clover, but it is only 833mg/100g.

The molecular structure of BCA is similar to that of animal estrogen, and it can competitively bind with estrogen receptor to exert estrogen-like effect, it is an important phytoestrogen, which has various beneficial effects on human and animal health.

It can be used in the prevention and treatment of osteoporosis, menopausal syndrome and other diseases. Besides, it also has various pharmacological effects such as anti-tumour, anti-inflammatory, antibacterial, hypoglycemic, antioxidant and neuroprotective.

Bioactive pharmacological effects of Biochanin A Raw Powder

White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from the red axis grass, chickpea (CicerarietinumL.) seeds.

Uses It has an estrogen-like effect, can inhibit the elevation of cholesterol, also has an antifungal and antitumour effect. Hormone levels in the body has a bidirectional regulatory effect. There are also anticancer, antispasmodic and hypolipidemic effects.

Production method of Biochanin A Powder

• CN201610575057.3 provides a method for synthesising chickpea sprue A, which mainly solves the problems of complicated synthesis process and low yield in the prior art.
• It includes the following steps:
• Step 1 Preparation of intermediates Under room temperature conditions, phosphorus oxychloride is added to m-triphenol, p-methoxybenzeneacetonitrile and isopropyl ether, and when the reaction is complete, an appropriate amount of water is added to hydrolyse it, and activated charcoal is used for decolourisation, i.e. the intermediates are obtained;
• Step 2 preparation of crude product the intermediate obtained in step 1 and methanesulfonyl chloride in N, N-dimethylformamide (DMF) off the ring to generate chickpea shootin A crude product;
• Step 3 refining the chickpea sprouts A crude product obtained in step 2 was recrystallised using ethanol and decolourised by activated carbon to obtain chickpea sprouts A.