Nutritional fortifier Vitamin C Powder Food Additives

CAS:50-81-7

MF: C6H8O6

MW: 176.12

EINECS:200-066-2

Specification​: 99% min Vitamin C Powder

Sample:Vitamin C Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: white powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Vitamin C Usage and Synthesis.

Vitamin C is involved in the generation of collagen in the body, has the effect of neutralising toxins and promoting the generation of antibodies, and can enhance the detoxification function of the body.

In medicine, it is mainly used for the prevention or treatment of scurvy, as well as for dental caries, gum abscess, anaemia, growth stagnation and other diseases caused by insufficient ascorbic acid. In food processing, it is used asa concentrate of ascorbic acid.

In food processing, it is used as the vitamin fortifier of concentrated orange juice, fruit juice crystal, candy, fruit jelly,fruit jam and so on.

1、Promote the biosynthesis of collagen. Facilitates faster healing of tissue trauma openings.

2、Promote the metabolism of tyrosine and tryptophan in amino acids to prolong the life of the muscle.

3、Improve the use of iron, calcium and folic acid.

4、Improve the metabolism of fats and lipids, especially cholesterol, to prevent cardiovascular disease.

5, Promote the growth of teeth and bones, prevent bleeding from the dental bed.

6, Enhance the muscle's anti-stress ability and immunity to the external environment.

Uses and functions of Vitamin C.

Vitamin C is involved in the complex metabolic process of the organism, which can promote growth and enhance resistance to disease.

China's regulations can be used to strengthen the sandwich hard candy, the use of 2000-6000mg/kg; in the high iron cereals and their products. In our country, it can be used to fortify sandwich hard sugar with 2000-6000mg/kg;in high iron cereals and their products (limited to 50g per day), it can be used with 800-1000mg/kg; in fortified baby food, it can be used with 300-500mg/kg; in fortified canned fruits, it can be used with 200-400mg/kg; in fortified liquid and milk drinks, it can be used with 120-240mg/kg; in fortified fruit puree, it can be used with 50-100mg/kg.

The dosage in fortified fruit puree is 50-100mg/kg.

In addition, it has strong reducing property and can be used as antioxidant.Vitamin C is involved in the complex metabolic process of the body, can promote growth and enhance the resistance to disease, can increase the egg production of poultry and improve the quality of eggshells.When animals lack vitamin C, symptoms such as loss of appetite, growth stagnation, lack of fur and anaemia will occur. In addition, this product has strong reducing properties and is a good antioxidant.

Producing an Effect of Vitamin C.

Vitamin C is involved in the formation of antibodies and collagen in the organism, tissue repair (including certain redox effects), metabolism of phenylalanine, tyrosine and folic acid, utilisation of iron and carbohydrates, synthesis of fats and proteins, as well as maintenance of immune function, hydroxylation of 5-hydroxytryptophan,maintenance of vascular integrity, and facilitation of the absorption of non-haemoglobinic iron.

Vitamin C is involved in a variety of reactions in the body, such as in redox processes, and plays an important role in biological oxidation and reduction as well as in cellular respiration. At the tissue level, the main role of vitamin C is related to the synthesis of intercellular matrix. This includes collagen, the matrix of teeth and bone, and the

junctions between capillary endothelial cells.

Thus, when scurvy caused by vitamin C deficiency is accompanied by defects in collagen synthesis, it is manifested by difficulty in healing wounds, impaired tooth formation and broken capillaries causing large numbers of petechiae, which fuse to form petechiae.

Production Methods of  Bulk Vitamin C Powder.

Vitamin C for medicinal purposes is synthetic. There are various methods of synthesis.Generally made from glucose D-sorbitol, and then oxidative fermentation with black acetic acid bacteria

(AcetobacterSuboxydans), generating L-sorbose, condensation to generate diacetone-L-sorbose, and then oxidised to generate diacetone-2-keto-L-gluconic acid, and then esterified to 2-keto-L-gluconic acid methyl ester, and methanolic sodium role of sodium ascorbic acid, and hydrochloric acid, and heat Ascorbic acid is produced.

This product is excreted in the urine when administered to animals in amounts greater than physiologically necessary. It is tolerated even when given orally in large amounts for subcutaneous or intravenous injection.No toxicity has been observed in mice given 0.5-1.0 g/kg orally daily for 7 d, or in large quantities to domestic animals.