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Antioxidant raw material Calcium Ascorbate Powder
Product Overview:
Calcium Vitamin C is a neutral ascorbate that is non-irritating to the stomach and provides about 10% of the very easily absorbed calcium at the same time as the vitamin C supplement.
Calcium Vitamin C is an antioxidant, antiviral, antitoxin, anti-allergenic, immune-boosting, and an important factor in the synthesis of collagen, the most important supportive tissue in the body, as well as a controversial anticancer agent, and is becoming more widely recognised for its important role in growth, maintenance of health, and the fight against disease.
Antioxidant raw material Calcium Ascorbate Powder Attributes
CAS:5743-27-1
MF:C6H10CaO6
MW:218.22
EINECS:227-261-5
Specification: 99% min Calcium Ascorbate Powder
Sample:Calcium Ascorbate Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: White Powder
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
Antioxidant raw material Calcium Ascorbate Powder Details
Calcium Ascorbate Powder Usage and Synthesis.
Vitamin C Calcium combines the same pharmacological effects of vitamin C and calcium, and can be used for the treatment of vitamin C and preventive treatment of calcium deficiency, and vitamin C made into calcium salts are more easily absorbed by the body, and the stability is enhanced.
In foreign countries, calcium vitamin C has been widely used in medicine and food industry. In the food industry,Calcium Vitamin C can be used as antioxidant, fortifier and additive of food.
Uses of Calcium Ascorbate.
As an antioxidant, China's regulations can be used in meat products and soups, the maximum use level of 1.0g/kg (in terms of ascorbic acid in fats and oils); used in instant noodles and pastries, the maximum use level of 0.2g/kg;can also be used as nutrient enhancers.
For vitamin C supplements.
1、Treating vitamin C deficiency.
2、Provide high content of vitamin C needed by human immune system to reduce the duration and number of viral infections.
3、Satisfy the extra demand for vitamin C in human body during pregnancy, lactation, post-surgery, antibiotic treatment stage, people with digestive and absorption disorders, and frequent smokers.
Pharmacological Effect of Calcium Ascorbate.
Calcium vitamin C is involved in amino acid metabolism, synthesis of neurotransmitters, collagen and interstitial tissues. Supplementation with appropriate amounts of calcium vitamin C promotes nutrient metabolism and energy production in the body, enhances immune function, improves vascular adaptability, improves the elasticity and tone of the skin, blood vessels, and other tissues, and improves the body's ability to respond to stress (e.g., infections,etc.).
In the body, ascorbic acid and dehydroascorbic acid form a reversible redox system, which plays an important role in biological oxidation and reduction processes and cellular respiration.
After oral administration, it is rapidly absorbed by the gastrointestinal tract and broken down into vitamin C and calcium ions. Vitamin C is distributed in all tissues and organs of the body, with the highest concentration in glandular tissues and the lowest in muscle fat; the concentration in leukocytes and platelets is higher than that in erythrocytes and plasma.
Vitamin C is partly metabolised in the body to oxalic acid and carbon dioxide, and partly excreted in the urine in reduced or dehydrogenated form.
If the plasma concentration of vitamin C exceeds the renal threshold (about 1.4 mg%), and then continue to give the drug, then most of the excretion from the urine. If plasma levels are below 1.4 mg%, the vitamin C administered is taken up by tissue cells and rarely appears in the urine.
Production methods of Bulk Calcium Ascorbate Powder.
With vitamin C and calcium carbonate as raw materials, the reaction is carried out without adding nitrogen: 44gVC and a certain amount of water are added to a three-necked bottle equipped with an electric stirrer, the reaction temperature is controlled with a water bath, and a certain amount of calcium carbonate is added slowly under uniform stirring to keep the liquid surface covered with CO2.
After the reaction is complete, the filtrate is transferred to a three-necked bottle, a large amount of methanol is added at room temperature, and the crystals are slowly alcohol precipitated, the temperature is continuously lowered after the addition, the filtration is carried out, washed with methanol, and dried in vacuum, and the finished product of calcium vitamin C is obtained.
The optimal process conditions are: water addition 1mL/g, reaction temperature 50℃, reaction time 100min, feeding volume ratio VC:CaCO3=1:0.525.The average content of vitamin C calcium generated under these reaction conditions is 99.35%, and the yield reaches 86.91%.