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  • Whey Protein Raw Material Whey Protein Powder

    • Whey Protein Raw Material Whey Protein Powder
    • Whey Protein Raw Material Whey Protein Powder
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    Product Overview:

    Whey Protein Raw Material Factory Supply Whey Protein Nutritional Supplement Whey Protein Powder Raw Material, High Quality Whey Protein Powder Purity 99% Whey Protein Powder Osthole Nutritional Supplements. Whey Protein is High protein whey powder refers to fresh whey without any added preservatives, pasteurised and dried to obtain a protein content of 11.0 - 14.5%.

    Whey Protein Raw Material Whey Protein Powder Attributes

    Whey Protein Raw Material Whey Protein Powder

    CAS:  47-43-8

    MF:  

    MW:  

    EINECS:  

    Specification​: 99% min Whey Protein

    Packaging: 1kg/bag. 25kg/bag

    Brand: Henrikang

    Appearance: White Powder

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Whey Protein Raw Material Whey Protein Powder Details

    Whey Protein Raw Material Powder Usage and Synthesis

    Whey Protein Raw Material Factory Supply Whey Protein Nutritional Supplement Whey Protein Powder Raw Material, High Quality Whey Protein Powder Purity 99% Whey Protein Powder Osthole Nutritional Supplements. Whey Protein is High protein whey powder refers to fresh whey without any added preservatives, pasteurised and dried to obtain a protein content of 11.0 - 14.5%.

    Manufactory Supply Whey Protein Powder Raw Material, High Purity Whey Protein Powder Nutritional Supplement Whey Protein Raw Powder, High Quality Whey Protein Powder.

    Whey Protein Powder

    Uses and functions of Whey Protein Powder

    Normal high protein whey powder is white to light yellow in colour and has a milky flavour. If bleached during processing, the product appears milky white, if not bleached, it appears white to light yellow, this is due to the production of different cheeses to get different colours of whey.

    Bioactive pharmacological effects of Whey Protein Raw Powder

    High protein whey powder refers to fresh whey without any added preservatives, pasteurised and dried to obtain a protein content of 11.0 - 14.5%. It is used as an economical source of milk solids in dairy, frozen foods, bakery, snack foods, confectionery and other foods.

    Whey Protein Powder

    It enhances colour formation in high-temperature cooking and baking; as a substitute for high-temperature milk powder, it plays an important role in the expansion of high-quality bread.

    Production method of Whey Protein Powder

    High-protein whey powders are made by drying whey, a by-product of cheese or casein manufacturing.

    Whey Protein Powder

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