99% Food Grade Wholesale Price CAS 50-99-7 Dextrose Anhydrous

CAS:50-99-7

MF:C6H12O6

MW:180.16

EINECS:200-075-1

Specification: 99% min Dextrose Anhydrous Powder

Sample:Dextrose Anhydrous Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White to Off-White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Dextrose Anhydrous Powder Usage and Synthesis.

Glucose is a six-carbon sugar containing an aldehyde group, with the molecular formula C6H12O6, and is the most important monosaccharide in living organisms. Its main function is to provide the body with the energy needed for physiological activities.

It is known that 1 mol glucose complete oxidation exergy 2870kJ (686kCal), accounting for 70% ~ 80% of the total energy required by the body.

In addition to energy supply, glucose also provides carbon source for human biosynthesis, and is an important precursor for lipid synthesis; it also provides the skeleton for the synthesis of essential amino acids in the body.

Under normal circumstances, the concentration of glucose (blood glucose) in the blood is in dynamic equilibrium, the body has a set of nerves, liver, hormones, kidneys regulate the blood glucose concentration mechanism.

Normal fasting blood glucose concentration is 3.8-6.1mmol/L.

Uses and functions of Warfarin Sodium.

In medicine, it can be formulated into oral liquid or intravenous solution as nutritional supplement, used as sweetener in food industry, used in preparation of bio-culture medium and pharmaceutical industry, also used as reducing agent, used as reducing agent, table sugar, also used in bio-culture.

D-anhydrous glucose is used as a nutrient in medicine, also used in the production of vitamin C, calcium gluconate.

Can also be used in the production of syrup, candy, etc., in printing and dyeing, tanning and mirror and water-warming bottles and other industries as a reducing agent.

It is also used as reducing agent in printing and dyeing, tanning and mirror making and bottle warming industries.

Preparation of Dextrose Anhydrous.

A method for extracting high purity glucose and functional oligosaccharides from a crystalline glucose mother liquor, employing high efficiency chromatographic separation technology in order to obtain high purity glucose and functional oligosaccharides. The method includes:

a, synthesising a resin: a calcium-type or lead-type chelating resin for adsorptive separation of glucose is first synthesised;

b. Separation and purification: using a fixed bed containing the above-mentioned calcium-type or lead-type chelating resins, a pure glucose product and a functional oligosaccharide product are obtained by separating and purifying the glucose from the mother liquor of crystalline glucose, using analogue moving-bed technology.

Product Method of  Bulk Dextrose Anhydrous Powder.

Made from starch by hydrolysis with inorganic acids or enzymes followed by purification and crystallisation.