bulk Sodium Ascorbate Powder 134-03-2 wholesale supplier

Food additive Sodium Ascorbate Powder 134-03-2

CAS: 134-03-2

MF: C6H7NaO6

MW: 198.11

EINECS: 205-126-1

Specification: 99% min Astaxanthin Powder

Sample: Sodium Ascorbate Powder Avaliable

Packaging: 1kg/bag, 25kg/drum

Brand: Ausreson

MOQ: 1kg

Appearance: White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

 Last updated: March 2026

Sodium Ascorbate Powder Usage and Synthesis.

Vitamin C sodium is the main intermediate product of vitamin C production, at the same time, vitamin C sodium is also an important food additives, used as an antioxidant to prevent food and beverage discolouration, tasteless, widely used in ham, sausage, cake preservation of freshness and fixing the colour and mildew prevention of mooncake, added to the cosmetics for wrinkle, anti-aging, whitening, with the dual function of supplementing the absorption of VC and enhancement of calcium, stable performance.

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Key Applications in 2026: Beyond Immunity

1. Mega-Dose Protocols: For those following high-dose protocols (as seen in modern 2026 integrative medicine), Sodium Ascorbate allows for 5,000mg+ daily intake without the "gastric flushing" associated with acidic powders.

2. Water Purification: Professionals use it to neutralize chlorine in bath water or tap water, protecting the skin and lungs from oxidative chlorine damage.

3. Food Science (E301): As a superior antioxidant, it is used in the EU and North American food industries to prevent browning and preserve the freshness of meats and beverages without changing the acidity of the product.

Pharmacological Effect of Sodium Ascorbate.

Sodium vitamin C is involved in sugar metabolism and redox processes in the body; it is involved in the generation of intercellular plasma and the coagulation process of blood, reducing capillary fragility; it is involved in the detoxification function, increasing resistance to infections; it promotes the formation of tetrahydrofolate from folic acid and increases the absorption of iron in the intestinal tract.

Why pH Matters

Standard Vitamin C is highly acidic (pH ~2.5). Sodium Ascorbate is a mineral salt of ascorbic acid, which dramatically shifts its chemical profile.

• Digestive Harmony: With a pH of approximately 7.0 to 7.4 (nearly identical to human blood), Sodium Ascorbate does not irritate the delicate lining of the stomach or esophagus.

• Rapid Electrolyte Synergy: The sodium molecule acts as a transporter, helping the Vitamin C enter the cells more efficiently via the sodium-dependent vitamin C transporters (SVCTs).

• Enhanced Solubility: Sodium Ascorbate powder dissolves almost instantly in water, making it the "Gold Standard" for creating Liposomal Vitamin C at home or for professional clinical preparations.

Product Method of Bulk Sodium Ascorbate Powder.

Add sodium bicarbonate to the solution of ascorbic acid, leave it for a few moments and then add isopropyl alcohol, precipitate to obtain the product. Dissolve ascorbic acid in organic solvent, add sodium carbonate to heat to make it react, precipitate after cooling, filter to get the product.

Frequently Asked Questions

Yes. Once ingested, the body separates the sodium from the ascorbic acid. You receive the exact same Vitamin C benefits (immunity, skin, repair), but with significantly higher gastric tolerance.

Sodium Ascorbate does contain sodium. However, the amount is relatively low (about 13% of the total weight). Most individuals find it fits within their daily sodium allowance, but those on strict low-sodium diets should consult their physician.

For general health, 1,000mg (about 1/4 teaspoon) is standard. In 2026, many wellness practitioners recommend "bowel tolerance" testing for acute needs, which is much more comfortable to perform with Sodium Ascorbate than with acidic C.

Unlike the sharp, sour "tang" of pure Vitamin C, Sodium Ascorbate has a mildly salty, soapy, or mineral-like taste. It is best mixed with a small amount of juice or flavored water.

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