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Calcium Citrate Raw Materials Calcium Citrate Powder
Product Overview:
Calcium is a basic element essential to the human body, calcium in the body mainly in the form of bones, teeth, 99% of the calcium in the human body exists in the bones and teeth, to support the body's movement and chewing ability.
Calcium Citrate Raw Materials Calcium Citrate Powder Attributes
CAS:813-94-5
MF:C12H10Ca3O14
MW:498.43
EINECS:212-391-7
Specification: 99% min Calcium Citrate Powder
Sample:Calcium Citrate Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: white to off-white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Calcium Citrate Raw Materials Calcium Citrate Powder Details
Calcium Citrate Usage and Synthesis.
Amino acid calcium is a new source of calcium, as far as its chemical molecular composition is concerned, it is also an organic calcium, such as: L-threonate calcium, acid chelated calcium. How much calcium can be absorbed by the body is people's greatest concern. Absorption rate test shows that, containing 250 mg of elemental calcium of different calcium preparations and a standardised breakfast at the same time, the absorption rate were: malic acid, citric acid calcium salt 35%, calcium carbonate salt 27%, calcium phosphate salt 25%, the difference in the effect of calcium supplementation is not significant, but the cost-effectiveness of calcium carbonate is the most advantageous.
Uses and functions of Calcium Citrate.
Calcium Citrate is a calcium salt derived from citric acid, used as a nutritional supplement for the prevention and treatment of calcium deficiencies, for the promotion of dental and bone health, and as an aid to weight loss.
Chelating agent, buffering agent, tissue coagulant, according to FAO/WHO (1984), the use and limit is: low concentrated milk, sweetened condensed milk, thin cream, etc. 2g/kg alone, and other stabilizers with other amounts of 3g/kg (in anhydrous matter); milk powder, cream powder 5g/kg; melting dry cooler manufacture of 40g/kg; jellies, canned tomatoes, cold drinks, cooler proteins, used as a GMP as When used as fortifier, the theoretical calcium content of the product is 21.07%, which can be used in flour, pastry, Japanese fermented bean paste, and the limit is 1% in Japan.
Side effects of Calcium Citrate.
Calcium Citrate is a calcium salt derived from citric acid and is used as a nutritional supplement for the prevention and treatment of calcium deficiencies, to promote healthy teeth and bones, and to aid in weight loss.
Since it is soluble in water, it is the most easily absorbed form of calcium in the body. While there are many benefits, there are also some side effects.
Common side effects include bloating, constipation and burping. If you experience constipation, nausea, vomiting, dry mouth or loss of appetite after taking calcium citrate, you should stop taking it immediately and contact your doctor.
Serious side effects include difficulty breathing, difficulty swallowing, bone or muscle pain, severe weight loss, frequent urination, thirst, irregular heartbeat and weakness, etc. Emergency room visits should be made immediately for these symptoms.
Product Method of Bulk Calcium Citrate Powder.
Use the milk of lime and citric acid solution, the reaction produces precipitation by filtration, washing, drying and finished products. Can also be used as raw materials for eggshells, after cleaning, crushing, water immersion washing, drying, and then dried at 110 ℃ for 1h, and then calcined at 1000 ℃ for 1h, made of water to the milk of lime; and then with 3.5 ~ 4.0 mol / L citric acid solution and neutralisation (citric acid is slightly overdosed), and then after precipitation, filtration, washing to Ph = 6 ~ 7, and finally at 110 ℃, drying for 1h to the finished product.