Phosphatidylcholine Powder Raw Material Phosphatidylcholine Powder

CAS:  8002-43-5

MF:  C42H80NO8P

MW:  758.06

EINECS:  232-307-2

Specification​: 99% min Phosphatidylcholine Powder

Packaging: 1kg/bag. 25kg/bag

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Lecithin, also known as phosphatidylcholine, consists of glycerol, fatty acids (two molecules), phosphoric acid and choline condensed by the loss of water into a lipid, the fatty acid chain in the molecule has saturated and unsaturated two kinds of non-polar hydrophobic tail;

Choline phosphate part of the dipole ion, is a polar hydrophilic head, known as protein, vitamins after the "third nutrient".

It is the material basis of life, is the basic raw material of various membrane structures of the cell, exists in every cell, more concentrated in the liver, brain, heart, kidney and immune system, synthesised by the liver in the human body, the food is mainly found in soybeans, egg yolk.

Uses and functions of Phosphatidylcholine Powder

Phosphatidylcholine Powder Raw Material Factory Supply Phosphatidylcholine Powder Nutritional Supplement Phosphatidylcholine Powder Raw Material, High Quality Phosphatidylcholine Powder Purity 99% Phosphatidylcholine Powder Nutritional Supplements. Phosphatidylcholine Powder Lecithin is the trade name or common name for a naturally occurring mixture of phospholipids, a natural amphoteric surfactant.

Phosphatidylcholine Manufactory Supply Phosphatidylcholine Powder Raw Material, High Purity Phosphatidylcholine Powder Nutritional Supplement Phosphatidylcholine Powder, High Quality Phosphatidylcholine Powder.

Bioactive pharmacological effects of Phosphatidylcholine Powder Raw

Lecithin is the trade name or common name for a naturally occurring mixture of phospholipids, a natural amphoteric surfactant, which is widely distributed in plants and animals and found in all living organisms, especially in egg yolks, soybeans, peanuts, rapeseed oil, sunflower seeds, maize, cow's milk, animal entrails, brain bone marrow, muscle and blood.

However, the largest industrial source of lecithin is the predominant by-product of refined soybean oil production, commonly known as soya lecithin, which is the most widely used plant lecithin commercially. Crude lecithin is usually made by adding a small amount of water to the gross soybean oil, and then heated and stirred, centrifuged, and vacuum-dried to produce crude lecithin.

Commercial lecithin generally contains about 40% soybean oil. Extracted from egg yolks, called yolk phospholipids, are more expensive and are limited to use in medicine.

Production method of Phosphatidylcholine Powder

Nutritional medicine. Used for the prevention of atherosclerosis, hypertension, heart disease, Alzheimer's disease, gout, diabetes, neurasthenia. Can also be used for bacterial culture medium preparation.

Phospholipids are powerful emulsifiers that can "emulsify" cholesterol and fat into very fine particles, and even dissolve formed "atherosclerotic plaques", thus lowering blood lipids and reducing the chances of stroke and myocardial infarction.

As an emulsifier, phospholipids can also help the body absorb fat-soluble vitamins A, D, E, K, etc. for the normal functioning of the body. Note that different preparations have different efficacy.