Plant extracts Pea Peptide Powder

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Specification: 99% min Pea Peptide

Sample:Pea Peptide Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:Brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Pea Peptide Powder Usage and Synthesis.

Pea protein is the protein extracted from peas, pea protein contains all the essential eighteen amino acids, belongs to the full-valent protein. Pea peptide is a small molecule oligopeptide with a relative molecular weight of 200-800 Dalton, which is made from pea protein through the process of enzymolysis, separation, refining and drying. Pea peptide is a protein hydrolysis product obtained from pea protein by the action of protease and then by special treatment.

Uses of Pea Peptide.

The good functional properties of pea peptide make it widely used in food and health care products. Pea peptide has quite high water retention, oil absorption and good gel-forming properties, which can be used in ham and sausage and other meat products as an excellent additive;

Pea polypeptide has a certain degree of foaming and foam stability, and can be added to pastry products partially in place of eggs;

Pea polypeptide has very good emulsification and emulsion stability, and can be used as an emulsifier for all kinds of food;

Pea peptide can quickly emulsify fat, modulation of good emulsification of sausage, the resulting sausage is very tasty, high nutritional value;

Pea peptide can be used in biscuits to enhance the flavour, strengthen protein, and can be developed into different functions of health food;

Pea peptide can also be used in noodle products, such as noodles with pea peptide can improve the nutritional value of noodles, strength and gluten, can improve the appearance and taste of noodle food.

In addition, pea peptide has a neutral PH value, no bitter taste, and lower price, and added with milk protein peptide, it is not only nutritionally reasonable, but also easy to accept the cost, and is expected to be used in medical food and parenting milk powder.

Ingredient of Pea Peptide.

Pea seeds contain 15.5-39.7 per cent protein, about 2 per cent fat, but also rich in vitamins B1, B2 and niacin.

China's pea protein resources are extensive and cheap, the pea protein can be hydrolysed to get pea peptide, pH neutral.

Research shows that pea peptide contains 8 amino acids that the human body can not synthesise by itself, and their ratio is close to the recommended pattern of FAO/WHO. Amino acids are essential nutrients for the human body, but the human body can not synthesise 8 kinds of amino acids, which need to be ingested from outside.

The content of these 8 amino acids in pea peptide is close to the FAO/WHO recommended pattern except for methionine, which is slightly lower.

Function of Bulk Pea Peptide Powder.