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Pea Peptide Powder Weight Management

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Product Overview:

Pea protein is the protein extracted from peas, pea protein contains all the essential eighteen amino acids, belongs to the full-valent protein. Pea peptide is a small molecule oligopeptide with a relative molecular weight of 200-800 Dalton, which is made from pea protein through the process of enzymolysis, separation, refining and drying. Pea peptide is a protein hydrolysis product obtained from pea protein by the action of protease and then by special treatment.

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Pea Peptide Powder Weight Management Attributes

Plant extracts Pea Peptide Powder

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Specification: 99% min Pea Peptide powder

Sample:Pea Peptide Powder Avaliable

Packaging:1kg/bag, 25kg/drum

Brand: Ausreson

Appearance:Brown powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Pea Peptide Powder Weight Management Details

Pea Peptide Powder Usage and Synthesis.

Comparison of Pea Peptide Powder and Whey Protein: Advantages and Disadvantages

Factor	Pea Peptide Powder	Whey Protein
Amino Acid Profile	Pros:- Complete protein (contains all 9 essential amino acids, EAAs).- High in branched-chain amino acids (BCAAs: leucine ~8%, isoleucine ~4%, valine ~5%)—critical for muscle repair.- Rich in arginine (supports blood flow) and lysine.Cons:- Slightly lower in methionine (an EAA) compared to animal proteins (easily compensated by pairing with grains like rice).	Pros:- Gold-standard amino acid profile: Complete protein with exceptional BCAA content (leucine ~10–12%—the highest among common proteins, driving muscle protein synthesis, MPS).- Balanced in all EAAs; no major deficiencies.Cons:- None for most users (amino acid completeness is a key strength).
Absorption Rate	Pros:- Hydrolyzed peptides are absorbed faster than intact pea protein (peptides bypass partial digestion and enter the bloodstream directly).- Absorption speed is "moderate-fast"—suitable for post-workout recovery.Cons:- Slower absorption than whey hydrolysate (due to larger peptide chain size in some formulations).	Pros:- Rapid absorption: Whey isolate/hydrolysate is absorbed within 30–60 minutes, making it ideal for post-workout (delivers amino acids to muscles quickly to boost MPS).- Whey hydrolysate (pre-digested into peptides) absorbs even faster than isolate.Cons:- Absorption is too fast for "sustained amino acid release" (e.g., overnight muscle support—casein is better here).
Digestibility & Tolerance	Pros:- Lactose-free, gluten-free, and soy-free—excellent for those with lactose intolerance, dairy allergies, or plant-based diets.- Hydrolysis reduces "digestive discomfort" (e.g., bloating, gas) compared to intact pea protein or some whey concentrates.Cons:- Rare cases of mild digestive upset (e.g., flatulence) in sensitive individuals (less common than with intact legume proteins).	Pros:- Highly digestible for most people (bioavailability score ~1.0, the highest for any protein).- Whey isolate/hydrolysate has minimal lactose (<1g/serving), so it’s often tolerated by mild lactose-intolerant users.Cons:- Causes severe discomfort (bloating, diarrhea, cramps) in those with dairy allergies (whey is a milk protein) or severe lactose intolerance.- May trigger acne in some individuals (linked to whey’s effect on insulin-like growth factor 1, IGF-1—varies by person).
Solubility & Taste	Pros:- Hydrolysis improves solubility—mixes easily in water, plant milk, or smoothies without clumping (better than intact pea protein).- Neutral, mild flavor (less "beany" than traditional pea protein), making it versatile for recipes (shakes, oatmeal, baked goods).Cons:- Some low-quality formulations may have a slight earthy aftertaste (avoided with premium brands).	Pros:- Exceptional solubility (especially isolate/hydrolysate)—dissolves instantly in liquids, leaving no grit.- Wide range of flavors (vanilla, chocolate, unflavored) to suit preferences; unflavored versions are nearly tasteless.Cons:- Whey concentrate may have a "milky" or "cheesy" aftertaste if low-quality; some flavored variants contain added sugars or artificial sweeteners.
Dietary Compatibility	Pros:- Vegan/vegetarian-friendly (no animal products).- Kosher and halal-certified options are widely available.- Sustainable: Pea cultivation requires less water, land, and energy than dairy farming (lower carbon footprint).Cons:- Not suitable for those with pea allergies (rare but exists).	Pros:- Ideal for omnivores, flexitarians, or those prioritizing animal-based protein for muscle growth.- Easy to integrate into standard diets (no need to adjust for plant-based nutrient gaps).Cons:- Not vegan/vegetarian.- Less sustainable: Dairy production contributes to higher greenhouse gas emissions and water usage compared to pea farming.- May be excluded from kosher/halal diets if not certified (processing must meet religious standards).
Cost	Pros:- Cost has decreased in recent years; mid-range options are affordable for regular use.Cons:- Typically 10–20% more expensive than whey concentrate (due to hydrolysis and pea protein isolation costs). Premium pea peptide brands may cost even more.	Pros:- Whey concentrate is one of the most affordable protein supplements (widely produced, lower processing costs).- Whey isolate is moderately priced (still cheaper than most plant peptides).Cons:- Whey hydrolysate is expensive (similar to pea peptides) due to the pre-digestion process.
Muscle-Building Efficacy	Pros:- Effective for muscle maintenance and moderate growth: High BCAA content (especially leucine) stimulates MPS, though slightly less than whey.- Suitable for vegan athletes or those avoiding dairy—studies show it supports muscle gains when paired with resistance training.Cons:- Lower leucine content than whey (8% vs. 10–12%) means slightly slower MPS activation; may require larger servings to match whey’s muscle-building effect.	Pros:- Top choice for muscle growth: High leucine content (the "trigger" for MPS) and rapid absorption maximize muscle repair and growth post-workout.- Backed by decades of research: Consistent evidence shows whey outperforms most plant proteins in muscle hypertrophy (when calorie and protein intake are adequate).Cons:- No major drawbacks for muscle building (its primary strength).

Pea Peptide Powder

Uses of Pea Peptide.

The good functional properties of pea peptide make it widely used in food and health care products. Pea peptide has quite high water retention, oil absorption and good gel-forming properties, which can be used in ham and sausage and other meat products as an excellent additive;

Pea polypeptide has a certain degree of foaming and foam stability, and can be added to pastry products partially in place of eggs;

Pea polypeptide has very good emulsification and emulsion stability, and can be used as an emulsifier for all kinds of food;

Pea peptide can quickly emulsify fat, modulation of good emulsification of sausage, the resulting sausage is very tasty, high nutritional value;

Pea peptide can be used in biscuits to enhance the flavour, strengthen protein, and can be developed into different functions of health food;

Pea peptide can also be used in noodle products, such as noodles with pea peptide can improve the nutritional value of noodles, strength and gluten, can improve the appearance and taste of noodle food.

In addition, pea peptide has a neutral PH value, no bitter taste, and lower price, and added with milk protein peptide, it is not only nutritionally reasonable, but also easy to accept the cost, and is expected to be used in medical food and parenting milk powder.

Ingredient of Pea Peptide.

Pea seeds contain 15.5-39.7 per cent protein, about 2 per cent fat, but also rich in vitamins B1, B2 and niacin.

China's pea protein resources are extensive and cheap, the pea protein can be hydrolysed to get pea peptide, pH neutral.

Research shows that pea peptide contains 8 amino acids that the human body can not synthesise by itself, and their ratio is close to the recommended pattern of FAO/WHO. Amino acids are essential nutrients for the human body, but the human body can not synthesise 8 kinds of amino acids, which need to be ingested from outside.

The content of these 8 amino acids in pea peptide is close to the FAO/WHO recommended pattern except for methionine, which is slightly lower.

Our Strengths

Henrikang possesses the capability to manufacture any capsule formulation. From sourcing every ingredient in the formula to post-filling inspection, we undertake the entire process at the most competitive pricing and with the swiftest delivery times.

With extensive experience, we can assist you in developing new products for your target audience or discuss how to scale up production efficiently. As your partner, we are committed to achieving long-term success in capsule manufacturing.

As a leading Chinese OEM manufacturer for nutritional supplement ingredients and branded products, we hold certifications including ISO 22000, ISO 9001, HACCP, GMP, Halal, CE, CE-ROHS, Kosher, SGS, Intertek, Eurofins, and GMP. Our facility has successfully undergone US FDA inspection and registration.