Raw Materials Hydrolyzed Pea Protein Powder

CAS:73049-73-7

MF:C13H24O4

MW:244.32726

EINECS:615-895-9

Specification: 99% min Hydrolyzed Pea Protein Powder

Sample:Hydrolyzed Pea Protein Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:Dark cream

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Hydrolyzed Pea Protein Powder Usage and Synthesis.

Peptones are a mixture of peptones, peptides and amino acids with varying degrees of hydrolysis, and are produced from the hydrolysis of proteins.

Various animal and plant proteins can also be used to make peptones.

Production of peptones commonly used raw materials are animal bones, but the production of peptones can be a lot of raw materials: slaughterhouse to provide the blood of livestock; aquatic products processing plant to provide the fish organs; biochemical medicine factory to extract the organs of the residue after the drug; gelatin factory after the production of gelatin glue residue; bone particles of the factory's evaporated bone water, as well as fishmeal and so on, can be used as peptone dirty raw materials for the production of peptones.

However, the amino acid species of fish protein is more complete, is conducive to the growth of microorganisms, is an important raw material for the production of peptones.

Peptones are necessary components of microbial culture medium, widely used in antimicrobials, amino acids, enzymes, nucleic acids and other fermentation industry, biochemical and biological reagents.

Biochemical reagent grade products are mainly used in scientific research, medical laboratory, commodity inspection, etc..

According to the different protein sources are divided into animal peptones, plant peptones, microbial peptones, etc. Different peptones composed of the culture medium of microorganisms have a significant difference in the culture effect.

According to the different uses, peptone products can be divided into three categories: biochemical reagent peptones, industrial peptones and biochemical reagent peptones.

Uses of Hydrolyzed Pea Protein.

Peptone is a necessary component of microbial culture medium and a good source of nitrogen for microbial growth. It is widely used in the fermentation industry for antimicrobials, amino acids, enzymes, nucleic acids and so on. Biochemical reagent grade products are mainly used in scientific research, medical laboratory tests, commodity inspection and so on. In medicine, it can treat digestive disorders. About peptone overview, properties, uses, preparation method.

Pharmacological Effect of Hydrolyzed Pea Protein.

Preparation method of  Bulk Hydrolyzed Pea Protein Powder.

There are many methods of producing peptones, including acid and alkaline hydrolysis, enzymatic hydrolysis and high pressure hydrolysis.