Raw Materials Hydrolyzed Pea Protein Powder supplier

CAS: 73049-73-7

MF: C13H24O4

MW: 244.32726

EINECS: 615-895-9

Specification: 99% min Hydrolyzed Pea Protein Powder

Sample: Hydrolyzed Pea Protein Powder

Packaging: 1kg/bag, 25kg/drum

Brand: Ausreson

MOQ: 1 kg

Appearance: white powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Last updated: March 2026

Hydrolyzed Pea Protein Powder Usage and Synthesis.

Peptones are a mixture of peptones, peptides and amino acids with varying degrees of hydrolysis, and are produced from the hydrolysis of proteins.

Various animal and plant proteins can also be used to make peptones.

Production of peptones commonly used raw materials are animal bones, but the production of peptones can be a lot of raw materials: slaughterhouse to provide the blood of livestock; aquatic products processing plant to provide the fish organs; biochemical medicine factory to extract the organs of the residue after the drug; gelatin factory after the production of gelatin glue residue; bone particles of the factory's evaporated bone water, as well as fishmeal and so on, can be used as peptone dirty raw materials for the production of peptones.

However, the amino acid species of fish protein is more complete, is conducive to the growth of microorganisms, is an important raw material for the production of peptones.

Peptones are necessary components of microbial culture medium, widely used in antimicrobials, amino acids, enzymes, nucleic acids and other fermentation industry, biochemical and biological reagents.

Biochemical reagent grade products are mainly used in scientific research, medical laboratory, commodity inspection, etc..

According to the different protein sources are divided into animal peptones, plant peptones, microbial peptones, etc. Different peptones composed of the culture medium of microorganisms have a significant difference in the culture effect.

According to the different uses, peptone products can be divided into three categories: biochemical reagent peptones, industrial peptones and biochemical reagent peptones.

Uses of Hydrolyzed Pea Protein.

Peptone is a necessary component of microbial culture medium and a good source of nitrogen for microbial growth. It is widely used in the fermentation industry for antimicrobials, amino acids, enzymes, nucleic acids and so on. Biochemical reagent grade products are mainly used in scientific research, medical laboratory tests, commodity inspection and so on. In medicine, it can treat digestive disorders. About peptone overview, properties, uses, preparation method.

Not all plant proteins are absorbed equally. Our hydrolyzed process transforms raw yellow peas into a high-performance functional food:

• Rapid Absorption: The "pre-digested" peptides bypass complex breakdown in the stomach, entering the bloodstream significantly faster than intact pea protein.

• Superior Solubility: Say goodbye to "chalky" shakes. This powder dissolves almost instantly in cold water, plant milks, or even coffee, creating a smooth, creamy texture.

• Enhanced Digestibility: The hydrolysis process reduces the anti-nutritional factors (like lectins and phytates) that often cause bloating or gas in sensitive users.

Strategic Benefits for the Global Wellness Market

Pea protein is naturally rich in Leucine, Isoleucine, and Valine. In its hydrolyzed form, these Branched-Chain Amino Acids (BCAAs) are delivered to muscle tissues during the critical "anabolic window," making it a favorite for the UK and German fitness sectors.

Unlike whey (dairy), soy, or wheat, pea protein is naturally free from the top 8 allergens. In the North American market, where "Free-from" labels drive purchasing decisions, our Non-GMO, Gluten-Free pea protein is a safe bet for every demographic.

Despite its fast absorption, pea protein triggers the release of satiety hormones like cholecystokinin (CCK). This makes it an ideal ingredient for Meal Replacement Shakes and "Weight Wellness" programs across Scandinavia and France.

To build authority on Amazon (US) or within European Retail, transparency is your strongest asset:

• Non-GMO Canadian/European Peas: We source only high-quality yellow peas grown without the use of glyphosate.

• Chemical-Free Extraction: Our hydrolysis is strictly enzymatic, meaning no harsh acids or alkalis are used in the process.

• 90% Protein Content: Standardized to provide a concentrated dose of protein with minimal fats and carbohydrates.

• Third-Party Lab Tested: Every batch is screened for heavy metals (Lead, Mercury, Arsenic) to ensure compliance with California Prop 65 and EU Food Safety standards.

Frequently Asked Questions

The hydrolysis and filtration process significantly neutralizes the natural "earthy" flavor. Our powder has a mild, neutral profile that blends seamlessly with natural flavors like Madagascar Vanilla or Belgian Cocoa.

Yes. Pea protein contains all nine essential amino acids. While slightly lower in methionine, it is exceptionally high in lysine and arginine. For a perfectly balanced profile, many users pair it with rice protein.

Absolutely. Hydrolyzed pea protein is heat-stable, making it an excellent protein booster for soups, stews, or vegan baking without changing the structural integrity of the protein.

Yes. The enzymatic hydrolysis process effectively breaks down lectins and other anti-nutrients, making it much easier on the gut than raw pea flour or standard concentrates.

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