Pharmaceutical
Human APIs Powder
- Respiratory Drugs Raw Material
- Antiviral Antibacterial
- Antipyretic Analgesics
- Antihistamine Drugs
- Antineoplastic
- Cosmetic Raw Material
OEM & ODM
Veterinary raw materials
Phone: 86-29-89601602
E-mail: sales21@interlgroup.com
Add: Fengcheng 2nd Road, Weiyang District, Xi'an, Shaanxi, China
Malt Extract materials Malt Extract Powder
Product Overview:
Malt paste is a natural food derived entirely from cereals, which is rich in maltose, fructose, glucose, proteins, small molecule peptides, essential amino acids and a variety of vitamins and minerals, as well as beta-glucan and tocopherol, which are known to have health benefits.
Malt Extract materials Malt Extract Powder Attributes
CAS:8002-48-0
MF:/
MW:/
EINECS:232-310-9
Specification: 99% min Malt Extract Powder
Sample:Malt Extract Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:Light Yellow
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
Malt Extract materials Malt Extract Powder Details
Malt Extract Powder Usage and Synthesis.
Malt powder is a powder made by drying and grinding wheat after germination and is rich in nutrients such as protein, vitamins and minerals. It not only helps digestion and eliminates bloating, but also effectively detoxifies the body, solves constipation problems, and is effective for weight loss and beauty. In addition, malt flour is also widely used in bakery products to increase and improve the colour, texture and flavour of bread. Especially in sweet bakery products, it can play the role of natural pigment to make the products convenient and evenly coloured, and can reduce the amount of refined sugar while maintaining the sweet taste. Malt flour also enhances the malt flavour of the product and encourages the surface to be coloured as quickly as possible, as well as giving a softer texture. There are many different types of malt flour with a wide range of uses. Maltose syrup-like "malt extract" and "malt flour" are commonly used in bread making.
Uses of Malt Extract.
Malt paste can be used in various fields of the food industry: biscuits, bread, confectionery, milk products, chocolate, nutritious food, beer, beverages, tea beverages, solid dosage, core, soup, baby food, etc.. In the food products, it can enhance the taste, increase the aroma, keep the aroma, optimise the colour, increase the crunchiness, improve the nutritional value, prolong the shelf-life, and form the unique style and so on.
Malt powder can provide the body with rich dietary fibre and effectively regulate weight loss. Dietary fibre absorbs water and expands to form a larger volume in the stomach, which causes satiety and inhibits eating, avoiding obesity caused by excessive food intake at night. Helps to lose weight easily and does not cause any discomfort.
Pharmacological Effect of Malt Extract.
Product Method of Bulk Malt Extract Powder.