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Food Grade Price Malt Extract Powder 100% Pure Malt Extract
Product Overview:
Malt paste is a natural food derived entirely from cereals, which is rich in maltose, fructose, glucose, proteins, small molecule peptides, essential amino acids and a variety of vitamins and minerals, as well as beta-glucan and tocopherol, which are known to have health benefits.
Food Grade Price Malt Extract Powder 100% Pure Malt Extract Attributes
CAS:8002-48-0
MF:/
MW:/
EINECS:232-310-9
Specification: 99% min Malt Extract Powder
Sample:Malt Extract Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:Light Yellow powder
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
Food Grade Price Malt Extract Powder 100% Pure Malt Extract Details
| Product Name | Health Food Organic 10:1 20:1 barley malt extract powder 100% pure natural malt extract powder |
| Latin name | Malt powder |
| Appearance | Brown fine Powder |
| Grade | Food Grade |
| Specification | 100% |
| Keywords | Malt powder,natural Malt powder,Malt powder price |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 24 Months |
| If you want to know more product information, please contact us |
Malt Extract Powder Usage and Synthesis.
Malt powder is a powder made by drying and grinding wheat after germination and is rich in nutrients such as protein, vitamins and minerals. It not only helps digestion and eliminates bloating, but also effectively detoxifies the body, solves constipation problems, and is effective for weight loss and beauty. In addition, malt flour is also widely used in bakery products to increase and improve the colour, texture and flavour of bread. Especially in sweet bakery products, it can play the role of natural pigment to make the products convenient and evenly coloured, and can reduce the amount of refined sugar while maintaining the sweet taste. Malt flour also enhances the malt flavour of the product and encourages the surface to be coloured as quickly as possible, as well as giving a softer texture. There are many different types of malt flour with a wide range of uses. Maltose syrup-like "malt extract" and "malt flour" are commonly used in bread making.
Uses of Malt Extract.
Malt paste can be used in various fields of the food industry: biscuits, bread, confectionery, milk products, chocolate, nutritious food, beer, beverages, tea beverages, solid dosage, core, soup, baby food, etc.. In the food products, it can enhance the taste, increase the aroma, keep the aroma, optimise the colour, increase the crunchiness, improve the nutritional value, prolong the shelf-life, and form the unique style and so on.
Malt powder can provide the body with rich dietary fibre and effectively regulate weight loss. Dietary fibre absorbs water and expands to form a larger volume in the stomach, which causes satiety and inhibits eating, avoiding obesity caused by excessive food intake at night. Helps to lose weight easily and does not cause any discomfort.
Who is Malt Extract Powder suitable for?
People who need to quickly replenish energy (such as athletes and manual laborers).
People with weak digestive function or constipation.
People with low immunity or susceptible to infection.
People who want to improve skin health or delay aging.
Vegetarians or health enthusiasts who need natural nutritional supplements.
