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Natural Corn Oligopeptides powder
Product Overview:
Corn peptide is a small molecule peptide obtained from the protein extracted from corn by directional enzyme cleavage and specific small peptide separation technology. Corn peptide is rich in nutrients, including amino acids and proteins needed by the human body, which can be easily absorbed by the human body after consumption, and the substance has a relatively good effect on alcohol detoxification and lowering blood pressure.
Natural Corn Oligopeptides powder Attributes
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Specification: 99% min Corn Oligopeptides Powder
Sample:Corn Oligopeptides Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Natural Corn Oligopeptides powder Details
Corn Oligopeptides Powder Usage and Synthesis.
1.Blood pressure lowering products corn peptide can inhibit the activity of angiotensin-converting enzyme, as a kind of competitive inhibitor of angiotensin, reduce the vascular tension reading, and produce antihypertensive effect. Hypertensive patients can make blood pressure drop after 24 hours of oral intake. It can also prevent the occurrence of hypertension and play a health care role for normal people.
2. Corn peptide can inhibit the absorption of alcohol in the stomach, increase the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase in the body, and promote the metabolism and discharge of alcohol in the body.
3. Liver protection products
4. Immunity enhancement and athletic ability enhancement products
Uses of Corn Oligopeptides.
The unique special function of corn peptide comes from its special amino acid distribution, through the laboratory test, found that the amino acid distribution of corn peptide is very special, it is different from the uniform distribution of various amino acids in soybean oligopeptide, the distribution of amino acids in corn peptide is mainly based on alanine, leucine and glutamic acid 3 kinds of amino acids, which is destined to be corn peptide has the following special function that is different from that of soybean oligopeptide.
Biological activity of Corn Oligopeptides.
The special amino acid composition and connectivity of corn peptide gives corn peptide a variety of biological activities, such as inhibition of angiotensin-converting enzyme, promotion of ethanol metabolism, antioxidant, anti-fatigue, anticancer, etc., which can greatly enhance the added value of corn.
Therefore, the research and application of corn peptide powder bioactivities are increasing year by year. Corn peptide powder is superior to corn protein in terms of physicochemical properties, nutritional properties and functional properties, so its application prospects are very broad and the market potential is huge.
Cutting edge of Bulk Corn Oligopeptides Powder.
(1) Rapid absorption, 100% absorbed by the body. Research shows that peptide is in the form of intact directly into the small intestine, absorbed by the small intestine, into the human circulatory system, and quickly play its biological functions.
(2)Absorption of peptide with low energy consumption is of great significance to infants and young children with immature digestive system, to the elderly whose digestive system is beginning to deteriorate as well as to athletes and manual labourers who are in urgent need of nitrogen source due to excessive exercise without increasing the burden of gastrointestinal function.
(3) It has the role of carrier. Polypeptide can play the role of a transport vehicle in the human body. The human body can usually eat a variety of nutrients, especially calcium and other beneficial trace elements in the form of adsorption, paste, loading and other forms of transport transport to the human body cells, organs, tissues, together with the human body to be absorbed and utilised, to play their respective different functional roles.
This is the reason why peptides are currently used in pharmaceutical and food formulations around the world, with the aim of enhancing the efficacy of medicines and increasing the rate of absorption.