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Soy Peptide Raw materials Soy Peptide Powder
Product Overview:
Soy peptide is a mixture of peptides obtained by acid or enzymatic hydrolysis or separation and refining of soy protein, mainly small molecule peptides, but also contains a small amount of large molecule peptides, free amino acids, sugars and inorganic salts and other components, with a molecular mass of less than 5000 u. The protein content of soy peptide is about 85%, and its amino acid composition is the same as that of soy protein, with a good balance of essential amino acids.
The protein content of soy peptide is about 85%, and its amino acid composition is the same as that of soy protein, with a good balance and rich content of essential amino acids.
Soy Peptide Raw materials Soy Peptide Powder Attributes
CAS:107761-42-2
MF:C203H311N55O60S1
MW:4514.04
EINECS:/
Specification: 99% min Soy Peptide Powder
Sample:Soy Peptide Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
Soy Peptide Raw materials Soy Peptide Powder Details
Soy Peptide Powder Usage and Synthesis.
Soya peptide is a soluble ammonia index of more than 95% that is easily soluble in water without residue. Compared with soy protein, soy peptide solution is not affected by heating, pH value and other factors, and can be added to acidic solutions without precipitation, and still maintain the original biological functions.
Soya peptide solution has low viscosity and does not gel when heated, has good fluidity and can be used as raw material for fluid food.
In addition, soy peptide has many biological activities, such as anti-hypertension, lower cholesterol, anti-thrombosis, improve lipid metabolism, prevent atherosclerosis, enhance the body's physical fitness and muscle strength, promote the recovery of myo-erythrocytes, to eliminate fatigue, and promote the absorption of calcium, phosphorus and other trace elements.
Soy peptide can also inhibit the activity of angiotensin converting enzyme, preventing vascular endings from contracting, to achieve antihypertensive effect, the effect of high blood pressure patients with efficacy, safety and reliability.
Soy peptide also has the function of scavenging free radicals, inhibiting fat peroxidation and other antioxidant functions, which can help prevent the occurrence of many diseases. Therefore, soybean peptide is a food raw material and nutraceutical ingredient with a wide range of applications.
Uses of Soy Peptide.
Soya peptide has the function of rapid recovery from fatigue and enhancement of muscle strength; it has the function of lowering cholesterol; it has the function of treating various kinds of amino acid absorption deficiency; it has the effect of promoting energy metabolism and weight loss; it has the effect of lowering blood glucose; it has the effect of lowering blood pressure and blood lipids; and it has the effect of antioxidant and regulating the function of insulin, and so on.
Pharmacological effect of Soy Peptide.
Product Method of Bulk Soy Peptide Powder.
