Food grade Corn Peptide Powder manufacturer

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Specification​: 99% min Corn Peptide Powder

Sample:Corn Peptide Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:Brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Corn Peptide Powder Usage and Synthesis.

1.Blood pressure lowering products corn peptide can inhibit the activity of angiotensin-converting enzyme, as a kind of competitive inhibitor of angiotensin, reduce the vascular tension read, and produce antihypertensive effect. Hypertensive patients can make blood pressure drop after 24 hours of oral intake. It can also prevent the occurrence of hypertension and play a health care role for normal people.

2. Corn peptide can inhibit the absorption of alcohol in the stomach, increase the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase in the body, and promote the metabolism and discharge of alcohol in the body.

3. Liver protection products

4. Immunity enhancement and athletic ability enhancement products.

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Core Benefits

The value of corn peptides extends far beyond providing amino acids. Their core lies in the specific amino acid sequences released through targeted enzymatic cleavage technology, exhibiting a variety of scientifically validated biological activities.

These benefits include hangover relief and liver protection, aiding in blood pressure reduction, anti-oxidation, and anti-fatigue effects. A literature review indicates that corn peptides possess biological functions such as promoting alcohol metabolism, protecting the liver, combating fatigue, promoting fat metabolism, anti-oxidation, and inhibiting angiotensin-converting enzyme activity.

From a biochemical perspective, these activities stem from their unique amino acid composition. Corn peptides are rich in amino acids such as alanine, leucine, and glutamic acid. These peptides can competitively inhibit angiotensin-converting enzyme, thereby helping to regulate blood pressure.

Simultaneously, they can also promote the activity of hepatic alcohol dehydrogenase and aldehyde dehydrogenase, accelerating the breakdown and elimination of alcohol in the body, thus playing a role in hangover relief and liver protection.

Uses of Corn Peptide.

The unique special function of corn peptide comes from its special amino acid distribution, through the laboratory test, found that the amino acid distribution of corn peptide is very special, it is different from the uniform distribution of various amino acids in soybean oligopeptide, corn peptide in the distribution of amino acids mainly to alanine, leucine and glutamic acid 3 kinds of amino acids are mainly, which is destined to be corn peptide has the following special function that is different from the soybean oligopeptide

Dominance of Corn Peptide.

(1) Rapid absorption, 100% absorbed by the body. Research shows that peptide is in the form of intact directly into the small intestine, absorbed by the small intestine, into the human circulatory system, and quickly play its biological function.

(2)Absorption of peptide with low energy consumption is of great significance to infants and young children with immature digestive system, to the elderly whose digestive system is beginning to deteriorate as well as to athletes and manual laborers who are in urgent need of nitrogen source due to excessive exercise without increasing the burden of gastrointestinal function.

(3) It has the role of carrier. Polypeptide can play the role of transportation in the human body.

The human body can usually eat a variety of nutrients, especially calcium and other beneficial trace elements in the form of adsorption, adhesion, loading and other forms of transport transport to the human body cells, organs, tissues, together with the human body to be absorbed and utilized, to play their respective different functional roles.

This is the reason why peptides are used in pharmaceuticals and food formulations around the world, with the aim of enhancing the efficacy of medicines and increasing the absorption rate.

Industrial Applications

The market value of corn peptides ultimately lies in their wide range of downstream applications. Currently, they mainly exist in powder and liquid forms.

Food-grade corn peptide powder, due to its high solubility, lack of bitterness, and ease of formulation, is widely used in sports nutrition products, energy bars, health drinks, and specialty medical foods.

In functional food development, studies have successfully developed peptide beverages and yogurts with good taste and satisfactory physicochemical indicators using corn peptides as a base. This demonstrates its feasibility and market potential as a food ingredient.

In the cosmetics and personal care industry, the moisturizing and film-forming properties of corn peptides make them an ideal ingredient in high-end skincare products and shampoos, especially suitable for consumers with sensitive skin or those seeking natural ingredients.

Furthermore, in the pet and livestock industries, corn peptides, as a highly digestible protein supplement, can effectively improve feed conversion rates and animal health. A market report on proteases and feed enzymes mentions that corn is one of the main raw materials for these products, playing a significant role in improving the nutritional value of feed.

Physicality of Bulk Corn Peptide Powder.

The special amino acid composition and connectivity give corn peptide a variety of biological activities, such as inhibition of angiotensin-converting enzyme, promotion of ethanol metabolism, antioxidant, anti-fatigue, anticancer, etc., which can greatly enhance the added value of corn.

Therefore, the research and application of corn peptide powder bioactivities are increasing year by year. Corn peptide powder is superior to corn protein in terms of physicochemical properties, nutritional properties and functional properties, so its application prospects are very broad and the market potential is huge.

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