Bulk food grade D-xylose raw Materials Powder manufacturer

CAS: 31178-70-8

MF: C5H10O5

MW: 150.13

EINECS: 608-587-0

Specification​: 99% min D-xylose Powder

Sample: D-xylose Powder Avaliable

Packaging: 1kg/bag, 25kg/drum

Brand: Ausreson

MOQ: 1 kg

Appearance: White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

What is D-xylose powder?

D-xylose is a naturally occurring pentose sugar widely found in various plants, such as corn cobs, birch bark, oat husks, and almond shells. Unlike regular sucrose, D-xylose has a unique metabolic pathway and a smaller impact on blood sugar levels, making it an ideal choice for diabetics and those on low-carbohydrate diets. In powder form, D-xylose powder is easy to use in various cooking and baking applications, making it a versatile and healthy ingredient in the kitchen.

Health Benefits of D-Xylose Powder

1. Low Glycemic Index, Suitable for Blood Sugar Management

D-xylose has a glycemic index (GI) of only around 7, far lower than sucrose (65) and even honey (58). This means it is absorbed into the bloodstream slowly, without causing a sharp rise in blood sugar. For those in Europe and America who need to manage diabetes and control their blood sugar, this makes it a safe and reliable sweetener alternative.

2. Supports Gut Health

Studies have shown that D-xylose can act as a prebiotic, promoting the growth of beneficial gut microbiota. It is particularly helpful in promoting the proliferation of Bifidobacteria, these "good bacteria" that are essential for digestive health, immune function, and even mental health. For consumers in Europe and America who are concerned about gut microbiota balance, this increases the appeal of D-xylose powder.

3. Oral Health Friendly

Unlike many sugars, D-xylose is not effectively metabolized by cariogenic bacteria in the mouth, and therefore does not significantly promote tooth decay. In fact, some studies suggest it may even inhibit the growth of Streptococcus mutans (a major cariogenic bacterium). This makes D-xylose powder an ideal ingredient for natural oral care products and low-cariogenic sweeteners.

4. Potential Enhanced Mineral Absorption

Preliminary studies suggest that D-xylose may enhance the absorption of minerals such as calcium, which is particularly important for bone health. While more research is needed to confirm this, this potential benefit has already attracted attention in the fields of bone health and geriatric health.

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Key Applications Across Industries

This is the largest application area for D-Xylose, where it serves three primary functions:

• Flavor & Color Creation via Maillard Reaction: D-Xylose excels in the Maillard reaction (the browning reaction between sugars and amino acids). Adding small amounts to products like ham, sausages, bacon, baked goods, and soy sauce generates appealing brown colors and rich, savory, meaty flavors more effectively than sucrose or glucose.

• Low-Calorie Sweetener: With a lower sweetness and minimal caloric contribution (as it is not fully metabolized), it's suitable for low-sugar, diabetic-friendly, and reduced-calorie foods and beverages. Common applications include carbonated drinks, yogurt, protein powder, and chocolate.

• Pet Food & Feed Palatability: It is used in premium pet foods and animal feeds to enhance aroma and taste.

• Prebiotic Effects: D-Xylose can promote the growth of beneficial bifidobacteria in the gut, supporting digestive health and immune function.

• Diagnostic Agent: In medicine, the D-Xylose absorption test is a standard diagnostic tool. Patients ingest D-Xylose, and its levels in blood or urine are measured to assess intestinal absorption and diagnose malabsorption syndromes.

• Pharmaceutical Intermediate: It serves as a starting material or excipient in the synthesis of various drugs.

• Precursor to Xylitol: The most significant industrial use is the hydrogenation of D-Xylose to produce xylitol, a popular sugar alcohol used in sugar-free chewing gum, toothpaste, and diabetic foods.

• Biomass Conversion: As a major component of hemicellulose, it is a key substrate in the bioconversion of plant biomass into biofuels (like ethanol) and biochemicals.

• Chemical Synthesis: It can be processed into furfural, a valuable industrial solvent and a precursor to polymers, lubricants, and resins

How to Use D-Xylose Powder in Everyday Life

Cooking and Baking Applications

D-Xylose powder has approximately 90% the sweetness of sucrose, meaning it can be used as a 1:1 substitute for sucrose in most recipes. It's worth noting that:

• In baking, it may not caramelize like sucrose.
• It does not provide nutrients to yeast like sucrose, so recipes need to be adjusted for baked goods requiring fermentation.
• Suitable for making healthy desserts, low-sugar sauces, and homemade beverages.

Health Supplement and Additive Forms

Many European and American health supplement brands have included D-xylose powder in their product lines. Common forms include:

• Pure D-xylose powder as a standalone supplement
• A key ingredient in gut health formulas
• An absorption enhancer in multivitamin and mineral supplements

Frequently Asked Questions about D-Xylose Powder

They are distinct compounds. D-Xylose is a reducing sugar (aldose) with about 40% of sucrose's sweetness. Xylitol is a sugar alcohol produced by hydrogenating D-Xylose; it is nearly as sweet as sucrose, has a cooling effect, is non-cariogenic (does not cause cavities), and has a lower glycemic index.

Yes, it is often used as a low-calorie sweetener in diabetic foods. It is not fully metabolized by the body and has a minimal impact on blood glucose levels compared to regular sugars.

It is produced industrially from lignocellulosic biomass like corn cobs, straw, or sawdust. The process involves acid hydrolysis of the hemicellulose content, followed by purification steps including neutralization, filtration, decolorization, and crystallization.

High-quality food-grade D-Xylose complies with international standards such as USP (United States Pharmacopeia), BP (British Pharmacopoeia), and FCC (Food Chemicals Codex). It may also hold KOSHER and HALAL certifications.

Absolutely. Its primary function in savory applications like processed meats, sauces, and savory snacks is not sweetness, but to drive the Maillard reaction, which develops desirable brown colors and deep, roasted, meaty flavors

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