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  • Stevia Raw Materials Powder C38H60O18

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    Product Overview:

    Stevioside (English: Stevia, Stevia), also known as stevioside, stevia extract, a glycoside, was extracted in 1931 by French scientists from Stevia (or stevia leaf), an herb in the Asteraceae family. It can be used as a sweetener, and stevia has been used in South America for centuries as an herb and sugar substitute. It is characterized by high sweetness and low caloric value, with a sweetness 200-300 times that of sucrose and a caloric value of only 1/300 of sucrose.

    Stevia Raw Materials Powder C38H60O18 Attributes

    Stevia Raw Materials Powder

    CAS:/

    MF:C38H60O18

    MW:/

    EINECS:1592732-453-0

    Specification: 99% min Stevia Powder

    Sample:Stevia

    Packaging:1kg/bag, 25kg/drum

    Brand: Henrikang

    Appearance:White

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Stevia Raw Materials Powder C38H60O18 Details

    Stevia Powder Usage and Synthesis.

    Stevioside has been widely used as a sweetener, additive and flavoring agent in the food industry and the pharmaceutical industry, and as a sweetener in toothpaste in the cosmetic industry.

    Stevia extract has a promotion effect on the growth of rat hair, and its promotion rate is similar to that of the existing hair growth synthetic product, minoxidil, and the promotion rate of minoxidil under the same conditions is 143, which indicates that stevia extract can be used to replace minoxidil in the hair growth products; the inhibition of melanocyte activity of stevia extract shows that it is a more effective whitening additive for cosmetics than tretinoin; stevia extract has an inhibitory effect on the Legionella pneumophila, and Legionella pneumophila can cause the disease in the air-conditioned environment. Stevia extract inhibits Legionella pneumophila, which can cause mimic skin infections in air-conditioned environments, so stevia extract may play a role in preventing dermatitis or eczema.

    Stevia powder

    Uses and functions of Stevia.

    It is a natural low-calorie sweetener, which is not absorbed and does not produce calories after ingestion, and it is a suitable sweetener for diabetes and obesity patients. Used alone, it has a certain bitter taste, and glycyrrhizic acid glycoside can improve each other's taste, and it has synergistic effect when mixed with sweeteners, aspartame or Acesulfame. In addition, this product has the therapeutic effect of lowering blood pressure, preventing excessive gastric acid, promoting metabolism, etc., and does not cause caries. China's regulations can be used in pastries, beverages, candy, according to the production needs of the appropriate amount of use.

    As a sweetener for non-calorie food, it also has the effects of lowering blood pressure, promoting metabolism, and treating excessive stomach acid; it is often used as a sweetening agent of glycyrrhizin or sucrose. And often used with sodium citrate to improve the sweetness. It is mainly used in bitter drinks, carbonated drinks, pickled products and so on.

    Preparation of Stevia.

    Product method of Bulk Stevia Powder.

    The leaves of SteviarebaudianaBertoni, a small shrub of the Asteraceae family, produced in northeastern Paraguay, South America, are dried and extracted with ethanol, and ether is added to the extract to precipitate the sweet obscurantine substance, which is then recrystallized with methanol. The yield is about 6% (by dry leaves). China's Jiangsu, Fujian, Xinjiang and other places have been cultivated on a large scale.

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