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Konjac Raw materials Powder Konjac glucomannan
Product Overview:
Konjac fine powder, also known as konjac flour or konjac mannan, is an extract of konjac. Konjac is beneficial alkaline food, for people who consume too much animal acidic food, with eating food made from konjac, can achieve the acid-base balance of food, beneficial to human health.
Konjac Raw materials Powder Konjac glucomannan Attributes
CAS:37220-17-0
MF:/
MW:/
EINECS:253-404-6
Specification: 99% min Konjac Powder
Sample:Konjac Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw materials
Appearance:white
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
Konjac Raw materials Powder Konjac glucomannan Details
Konjac Powder Usage and Synthesis.
1, activate blood stasis konjac is pungent and warm in nature, has the effect of promoting blood flow and preventing stasis. Konjac contains mucin can reduce the accumulation of cholesterol in the body, preventing atherosclerosis and prevention of cardiovascular diseases.
2, anti-cancer swelling konjac has an interfering effect on cancer cell metabolism, drug sensitivity test proved that it is sensitive to pancreatic cancer, colon cancer cells, can dissolve phlegm and soften the hardness, dispel swelling and detoxification, the main treatment of lumps, phlegm nuclei, scrofula and other diseases, able to prevent and control cancer.
3, laxative, reduce the absorption of fat konjac fiber can promote gastrointestinal motility, laxative, prevent constipation and reduce intestinal fat absorption, is conducive to the treatment of intestinal diseases, and can reduce the accumulation of cholesterol in the body, on the prevention and treatment of hypertension, coronary arteriosclerosis has important significance.
4, hunger and weight loss konjac is a low-calorie food, which contains glucomannan will absorb water and expand, can be increased to the original volume of 30 to 100 times, and thus after eating a sense of satiety, can be used to treat diabetes, but also the ideal weight loss food.
Uses of Konjac.
The main ingredient of konjac fine powder is glucomannan (KGM), which is a kind of rare polymer, extracted and separated from konjac tubers, and has the characteristics of super absorbency (water absorption and expansion of 40-100 times), thickening, film-forming, emulsification, gelation, lipid lowering, and gastrointestinal cleansing. Widely used in food, printing and dyeing, chemical industry, oil drilling and other industries. Known as the "Oriental magic powder". Konjac powder is a new type of dietary fiber, is a kind of polymer fiber pure natural green food!
Pharmacological effect of Konjac.
Product Method of Bulk Konjac Powder.