Soybean Polysaccharide Raw materials Powder

Natural Soybean Polysaccharide Raw materials Powder

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Specification: 99% min Soybean Polysaccharide Powder

Sample:Soybean Polysaccharide Powder

Packaging:1kg/bag, 25kg/drum

Brand: Raw materials

Appearance:white

Storage: Store at -20°C

Shelf Life: 2 Years

Test Method: HPLC

Soybean Polysaccharide Powder Usage and Synthesis.

Soybean polysaccharides have multiple biological activities and are a natural functional ingredient that can inhibit lipid oxidation and stabilize protein in acidic beverages, and can improve the edible quality, processing characteristics and appearance characteristics of food.

Water-soluble soybean polysaccharides have low viscosity and can be made into high-concentration solutions. The viscosity of their solutions is almost unaffected by salts, and their thermal stability to temperature is also better than other sugars.

In addition, dried soybean polysaccharides have strong adhesion and can form thin films, so soybean polysaccharides can be used as coating materials. Soybean polysaccharides have multiple functions such as dispersibility, stability, emulsification and adhesion. They can not only be used as dietary fiber for fortified foods, but also in the pharmaceutical industry.

In addition, soybean polysaccharides also have biological activities such as regulating blood sugar levels and blood lipids, promoting the adsorption and excretion of harmful substances in the intestines, and promoting the absorption and utilization of minerals. They also have certain effects in anti-oxidation, antibacterial, antiviral and immune regulation.

Uses of Soybean Polysaccharide.

Soybean polysaccharide is mainly made of soybean dregs fiber, a byproduct of soybean protein processing or soybean products such as tofu and yuba, and is refined through pretreatment, enzymatic hydrolysis (cellulase, hemicellulase, protease, etc.), separation, decolorization, sterilization, drying and other processes.

Soybean polysaccharide is white to light yellow powder, has low viscosity in aqueous solution, good taste and no bad smell. In addition to being an excellent water-soluble dietary fiber, soybean polysaccharide is also a high-performance emulsifier stabilizer, especially in an acidic environment, it has unique protein stabilization and fat emulsification properties.

Pharmacological Action of Soybean Polysaccharide.

Product Methods of Bulk Soybean Polysaccharide Powder.