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Corn Oligopeptides Raw Materials powder petide
Product Overview:
Corn peptide is a protein extracted from corn, a small molecule polypeptide substance obtained through directional enzymatic cleavage and specific small peptide separation technology. Corn peptide is rich in nutrients, including amino acids and proteins required by the human body, and is easily absorbed by the human body after consumption. It also has a good effect on sobering up and lowering blood pressure.
Corn Oligopeptides Raw Materials powder petide Attributes
CAS:/
MF:/
MW:/
EINECS:232-536-8
Specification: 99% min Corn Oligopeptides powder
Sample:Corn Oligopeptides powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance: light brown
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Corn Oligopeptides Raw Materials powder petide Details
Corn Oligopeptides powder Usage and Synthesis.
1. Corn peptide, a product for lowering blood pressure, can inhibit the activity of angiotensin converting enzyme. As a competitive inhibitor of angiotensin, it can reduce vascular tension and produce a hypotensive effect. Hypertensive patients can lower their blood pressure after taking it orally for 24 hours. It can also prevent the occurrence of hypertension and play a health care role for normal people.
2. Corn peptide, a product for sobering up, can inhibit the stomach's absorption of alcohol, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the body, and promote the metabolism and excretion of alcohol in the body.
3. Liver protection products
4. Products that enhance immunity and enhance athletic ability.
Uses and functions of Corn Oligopeptides.
The unique special functions of corn peptides are derived from their special amino acid distribution. Through laboratory tests, it was found that the amino acid distribution of corn peptides is very special. It is different from the uniform distribution of various amino acids in soybean oligopeptides. The distribution of amino acids in corn peptides is mainly based on three kinds of amino acids: alanine, leucine and glutamate. This also means that corn peptides are destined to have the following special functions that are different from soybean oligopeptides.
Advantage of Corn Oligopeptides.
(1) Rapid absorption, 100% absorbed by the human body. Studies have shown that peptides enter the small intestine in a complete form, are absorbed by the small intestine, enter the human circulatory system, and quickly exert their biological functions.
(2) The absorption of peptides consumes little energy, which is of great significance to infants and young children whose digestive systems are not yet fully developed, to the elderly whose digestive systems are beginning to degenerate, and to athletes and manual laborers who are in urgent need of nitrogen sources due to excessive exercise but cannot increase the burden on gastrointestinal function.
(3) It has a carrier effect. Peptides can act as a means of transportation in the human body. Various nutrients that the human body usually eats, especially trace elements such as calcium that are beneficial to the human body, can be transported to various cells, organs, and tissues of the human body in the form of adsorption, adhesion, and loading, and absorbed and utilized by the human body together to exert their different functions.
This is why people in the world currently use peptides as medicines and food formulas. The purpose is to enhance the efficacy and increase the absorption rate.
Product Method of Bulk Corn Oligopeptides.