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  • Soy protein isolate Raw material powder Soy protein isolate

    Soy protein isolate Raw material powder Soy protein isolate
    Soy protein isolate Raw material powder Soy protein isolate
    Soy protein isolate Raw material powder Soy protein isolate
    • Soy protein isolate Raw material powder Soy protein isolate
    • Soy protein isolate Raw material powder Soy protein isolate storehouse
    • Soy protein isolate Raw material powder Soy protein isolate quality testing
    • Soy protein isolate Raw material powder Soy protein isolate quality testing
    • Soy protein isolate Raw material powder Soy protein isolate certificate

    Product Overview:

    Soy protein is one of the plant proteins with the best amino acid balance. It is rich in 8 essential amino acids for the human body and is basically consistent with the amino acid composition recommended by the Food and Agriculture Organization of the United Nations and the World Health Organization. Its unique physiologically active substance, soy isoflavones, also has the effect of lowering cholesterol and does not contain cholesterol.

    Product Attributes

    Soy protein isolate Raw material powder

    CAS:9010-10-0

    MF:C13H10N2

    Soy protein isolate

    MW:194.2319

    EINECS:232-720-8

    Specification: 99% min Soy protein isolate powder

    Sample:Soy protein isolate powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Raw material

    Appearance: white

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Product Details

    Soy protein isolate powder Usage and Synthesis.

    Compared with animal protein, soy protein has a health-promoting effect on the kidneys. When soy protein replaces animal protein, it can reduce the excretion of calcium in the urinary system.

    Soy protein isolate powder

    Uses of Soy protein isolate powder.

    In the food industry, soy protein isolate is widely used in various products, such as meat products, noodle products, aquatic products and vegetarian products. It can improve the nutritional value of food, replace meat protein, and form amino acid complementarity with meat protein, thereby improving the edible value. In addition, soy protein isolate is also widely used in the processing of frozen meat products due to its good water holding capacity, emulsification and gel formation.

    Soy protein isolate

    Pharmacological effect of Soy protein isolate powder.

    Product method of Bulk Soy protein isolate powder.

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