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Thaumatin Raw Materials Thaumatin Powder
Product Overview:
Thaumatin is a low-calorie sweetener and flavoring agent. The protein is used primarily for flavoring, rather than simply sweetening. Thaumatin was originally isolated as a mixture of proteins from the West African katemfe fruit. Some of the proteins in the thaumatinaceae family of sweeteners are about 2,000 times sweeter than table sugar. Although it is sweet, its sweetness is completely different from that of table sugar, and its sweetness acts very slowly. The sweetness lasts a long time, leaving a licorice-like aftertaste.
Thaumatin Raw Materials Thaumatin Powder Attributes
CAS:53850-34-3
MF:/
MW:/
EINECS:258-822-2
Specification: 99% min Thaumatin powder
Sample:Thaumatin powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Thaumatin Raw Materials Thaumatin Powder Details
Thaumatin Powder Usage and Synthesis.
Thaumatin is a non-caloric sweetener and flavoring agent. It is used in general foods and health foods. It is suitable for use with sugars such as sucrose in coffee, chocolate, gum, beverages, cold drinks, desserts, baked products, etc. It can improve the bitterness of certain amino acids, the astringency of tannic acid, and the bitterness of caffeine, enhance the flavor of dairy products and cocoa, and can also be used in spices to enhance the effect.
Uses of Thaumatin.
Non-caloric sweetener and flavoring agent. It has the advantages of enhancing flavor, masking bitterness, improving taste (producing a thick and creamy taste), and being able to compete with other sweeteners. It is used in general food and health food. It is suitable for use with sugars such as sucrose in gummies, beverages, cold drinks, desserts, baked goods, etc.
Pharmacological Action of Thaumatin.
Product Method of Bulk Thaumatin Powder.
The aril of the fruit of the African arrowroot (Thaumatococc Msdaniellii Benth) of the West African family (called "Katemfe" in the local language) is freeze-dried, separated and seeded, extracted with water (Ph value 2.5-4.0), ultrafiltered to remove low molecular weight substances, refined and dried. It is native to Sudan and other places.
