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Copper Gluconate raw Powder CAS 9001-57-4
Product Overview:
Copper gluconate is a light blue copper powder. The FAO/WHO Expert Committee on Food Additives (JECFA) evaluated copper gluconate as a "useful, safe and necessary" copper supplement. Currently, the United States, Japan and other countries have designated copper gluconate as a permitted food fortifier and as a treatment for copper deficiency.
Copper Gluconate raw Powder CAS 9001-57-4 Attributes
Copper Gluconate Raw Powder Copper Gluconate
CAS:527-09-3
MF:C12H22CuO14
MW:453.84
EINECS:208-408-2
Specification: 99% min Copper Gluconate
Sample:Copper Gluconate Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:Light blue
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Copper Gluconate raw Powder CAS 9001-57-4 Details
Copper Gluconate Usage and Synthesis.
Copper gluconate is a light blue to blue-green crystal or fine powder. Odorless. Very soluble in water, very difficult to dissolve in ethanol.
Used as a nutritional supplement. According to Japanese regulations, it is allowed to be used for copper fortification of milk substitutes. The copper content of milk substitute drinks with standard milk concentration shall not exceed 0.6 mg per liter. It can be made by reacting gluconic acid with copper oxide, or by reacting gluconate with copper salt, and then crystallizing.
It can also be made by neutralizing gluconic acid with copper phosphate. It is flammable, and the fire scene emits pungent and irritating smoke containing copper. During storage and transportation, the warehouse should be kept low temperature, ventilated, and dry.
Uses of Copper Gluconate.
Copper Gluconate is a form of copper health supplement, commonly used in beauty cosmetics and skin care products. It can also be used to treat diseases such as copper deficiency that cause anemia.
Nutritional supplement. According to Japanese regulations, it is allowed to be used to fortify copper in milk substitutes. The copper content of milk substitute drinks with standard milk concentration shall not exceed 0.6 mg per liter.
Pharmacological Action of Copper Gluconate.
Product Method of Copper Gluconate.
It is crystallized by the reaction of gluconic acid and copper oxide.
It is crystallized by the reaction of gluconate and copper salt.
It is crystallized by the reaction of sodium gluconate and copper sulfate.
It is produced by electrolytic oxidation of glucose to gluconic acid, which is then neutralized with copper carbonate, and sorbitol is produced at the same time.
