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HRK Supply Isomaltulose raw Materials powder Isomaltulose
Product Overview:
Paraginose is commonly known as Isomaltulose, which is a disaccharide that combines glucose and fructose with α-1,6. Glucosyltransferase (Glucosyltransferase) by the action of sucrose glucose and fructose original α-1,2 binding part of the dissociation, into α-1,6 binding and get. It is different from sucrose only in the connection part of glucose and fructose within the molecule, so it is the isomer of sucrose. It is white crystal, no odour, molecular weight of 360.32, contains one mole of water of crystallization, melting point 124 ℃, specific optical rotation [α] [20] 0 for 97.2, not hygroscopic or very low, solubility and viscosity is lower than sucrose, acid resistance. Currently all use biotechnology's immobilised cell (enzyme) method to convert sucrose into Paraginose.
HRK Supply Isomaltulose raw Materials powder Isomaltulose Attributes
CAS:58166-27-1
MF:C12H22O11
MW:342.3
EINECS:261-150-2
Specification: 99% min Isomaltulose Powder
Sample:Isomaltulose Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply Isomaltulose raw Materials powder Isomaltulose Details
Isomaltulose Powder Usage and Synthesis.
Para gold sugar has the following properties: low sweetness, no moisture absorption, acid digestion resistance, yeast and some microorganisms can not be used, does not lead to dental caries, diabetic can be eaten, the flavour is similar to sucrose and so on.
Therefore, all foods, beverages, frozen foods, etc. that use sucrose as a sweetener can be partially or completely replaced with Paraginose, which is mainly used in cold beverages, pastries, fruit juice concentrates, candies and preserves, jams, prepared wines, biscuits, breads and so on.
Para gold sugar in the small intestine can be a complex enzyme gradually broken down into glucose and fructose, slowly absorbed into the metabolism, and can make blood sugar stable at a certain level, due to the slow absorption, insulin levels do not change much, diabetes can be eaten, it is a kind of suitable for growth and development of infants and adolescents needing sugar to eat the sweeteners that do not lead to dental caries.
Uses of Isomaltulose.
Parakinose can be used to replace or partially replace sucrose as a sweetener for food and beverages to make non-caries-producing sweets. The Japan Nutritional Foods Association also stipulates that if more than 70 per cent of Parakinose is used in food, it can be shown that the food is non-caries-producing food.
Paraginose will be widely used in the 21st century bioengineering high-tech products. When mankind enters the new century, this new functional sweetener will become a widely used food ingredient, so that people can enjoy the sweet food.
Preparation of Isomaltulose.
Product method of Bulk Isomaltulose Powder.
