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Amino acid L-Tryptophan raw Materials powder
Product Overview:
L-tryptophan is a neutral aromatic amino acid containing indolyl, white or slightly yellow leaf shape crystal or powder, solubility in water 1.14 g(25°C), soluble in dilute acid or dilute base, stable in lye, decomposition in strong acid. Slightly soluble in ethanol, insoluble in chloroform, ether.
Amino acid L-Tryptophan raw Materials powder Attributes
CAS:73-22-3
MF:C11H12N2O2
MW:204.23
EINECS:200-795-6
Specification: 99% min L-Tryptophan powder
Sample:L-Tryptophan powder
Packaging:1kg/bag, 25kg/drum
Brand:Henrikang
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Amino acid L-Tryptophan raw Materials powder Details
L-Tryptophan powder Usage and Synthesis.
L-tryptophan has the functions of sedation and hypnosis, anti-depression, enhancing immune function, promoting serotonin synthesis, suppressing appetite and so on.
1. Sedation and hypnosis
L-tryptophan increases the amount of serotonin in the brain, which helps to relax the nervous system and improve sleep quality.
2. Antidepressants
L-tryptophan is metabolized in the body to produce serotonin and melatonin, both of which have mood-regulating effects and are able to reduce depressive symptoms.
3. Enhance immune function
L-tryptophan enhances the body's immunity by increasing the number and activity of lymphocytes, which helps to fight infections and diseases.
4. Promotes serotonin synthesis
L-tryptophan is an important building block for the synthesis of serotonin, a neurotransmitter involved in a variety of physiological processes, including digestion, sleep, and mood regulation.
5. Suppress appetite
L-tryptophan is converted to serotonin and melatonin, both of which have the effect of suppressing appetite by reducing the desire to eat.
It is important to note that although L-tryptophan has a variety of health benefits, excessive intake may cause headaches, nausea and other uncomfortable symptoms. Therefore, the recommended dosage should be followed when supplementing L-tryptophan, and the body's response should be closely observed.
Uses of L-Tryptophan.
The tryptophan contained in egg white protein, fish, corn meal, etc. is the limiting amino acid, and the content of rice and other grains is less. It can be combined with lysine, methionine and threonine to strengthen amino acids. Adding 0.02% tryptophan and 0.1% lysine to corn products can significantly increase the titer of protein.
An important component of amino acid infusion and synthetic amino acid preparation. It can treat niacin deficiency.
Amino acid drugs. For amino acid infusion. Often used with iron, vitamin, etc., and VB6 combined to improve depression, prevention and treatment of rough skin disease; Used as an insomnia sedative in conjunction with L-dopa to treat Parkinson's disease. Carcinogenic to experimental animals; There are nausea, anorexia, wheezing and other adverse reactions. Do not use with monoamine oxidase inhibitors.
Pharmacological action of L-Tryptophan.
Product Methods of L-Tryptophan.
Dl-tryptophan was used as raw material to add chloroacetic anhydride in the cooling state, then ground in ice water after sulfuric acid acidification, recrystallized in water after filtration, and finally treated with pancreatic carboxypeptidase to remove D-type, acetic acid acidification, ethanol recrystallization and refining.
Production method