Naringin Raw Material Naringin Powder

CAS: 10236-47-2

MF: C27H32O14

MW: 580.53

EINECS: 233-566-4

Specification​: 99% min Naringin 

Sample: Naringin Powder

Packaging: 1kg/bag. 25kg/bag

Brand: Henrikang

Appearance: Light Yellow Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Naringin Raw Material Powder Usage and Synthesis

China Naringin Raw Material Factory Supply Naringin Nutritional Supplement Naringin Powder Raw Material, High Quality Naringin Powder Purity 99% Naringin Raw Powder.99% Naringin Powder bittering agent. Naringin dihydrochalcone obtained from the hydrolysis and hydrogenation of this product is a sweetener, approximately 150 times sweeter than sucrose.

Manufactory Supply Naringin Raw Material, High Purity Naringin Powder Nutritional Supplement Naringin Raw Powder, High Quality Naringin Raw Powder.

Uses and functions of Naringin Powder

Naringin is a dihydroflavonoid. Since there is no conjugation between the A and B rings, there is a strong ultraviolet absorption peak at 282nm, which makes naringin show a variety of biological activities and pharmacological effects.

Naringin can significantly improve the local microcirculation and nutrient supply, effectively resist dark circles, and brighten the eyes. Moreover, studies have shown that naringin has inhibitory effects on the proliferation and migration of melanocytes, thus combating the pigmentation of dark circles caused by hyperpigmentation. Naringenin

Extraction and purification of naringin is a white to light yellow crystalline powder, bitter taste, after hydrolysis and hydrogenation of naringin dihydrochalcone, the sweetness is 150 times that of sucrose.

Naringin solubility in water at room temperature is only 0.1%, at 75 ℃ solubility can be increased to 10%, soluble in methanol, ethanol, acetone, hot acetic acid, dilute alkali solution, formamide, insoluble in petroleum ether, benzene, ethyl ether and chloroform and other non-polar solvents.

Bioactive pharmacological effects of Naringin Raw Powder

It is a complex of glucose, rhamnose and teak ligand. White to light yellow crystalline powder, crystallised in water, for the crystals containing 6-8 crystal water, melting point 83 ℃.

Drying at 110 ℃ can be obtained after the substance containing 2 crystal water, melting point 171 ℃. Extremely bitter, diluted 50,000 times with water still has a bitter feeling.

Solubility in water at room temperature is 0.1%, 10% at 75℃. Soluble in acetone, ethanol, warm acetic acid and sodium hydroxide solution. Naringin dihydrochalcone" obtained after hydrolysis and hydrogenation is a sweetener, and its sweetness is about 150 times that of sucrose.

Production method of Naringin Powder

Processed from grapefruit (Citrus paradisl), summer citrus, grapefruit and other citrus fruit peel extract.

Production method It is obtained by extracting the peel of grapefruit (Citrus paradisl), summer citrus, grapefruit and other citrus fruits with hot water or alkaline solution.