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Piperine Raw Material Piperine Powder
Product Overview:
China Piperine Raw Material Factory Supply Piperine Nutritional Supplement Piperine Powder Raw Material, High Quality Piperine Powder Purity 99% Piperine Powder is a broad-spectrum anticonvulsant and pepper is the most essential ingredient in Indian medicine and is used to treat a wide range of ailments.
Piperine Raw Material Piperine Powder Attributes
CAS: 94-62-2
MF: C17H19NO3
MW: 285.34
EINECS: 202-348-0
Specification: 99% min Piperine
Packaging: 1kg/bag. 25kg/bag
Brand: Henrikang
Appearance: White Powder
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Piperine Raw Material Piperine Powder Details
Piperine Raw Material Powder Usage and Synthesis
China Piperine Raw Material Factory Supply Piperine Nutritional Supplement Piperine Powder Raw Material, High Quality Piperine Powder Purity 99% Piperine Powder is a broad-spectrum anticonvulsant and pepper is the most essential ingredient in Indian medicine and is used to treat a wide range of ailments.
Manufactory Supply Piperine Raw Material, High Purity Piperine Powder Nutritional Supplement Piperine Raw Powder, High Quality Piperine Raw Powder.
Uses and functions of Piperine Powder
Piperine is a broad-spectrum anticonvulsant, with good antagonistic effects on experimental electroconvulsions in mice, and with varying degrees of antagonistic effects on convulsive seizures and audiogenic seizures induced by pentylenetetrazol, indohexadine toxin, strychnine, and intracerebroventricular injections of cylinder arrow toxins, glutamate, and so on.
Clinical trials have also shown efficacy in certain types of epilepsy.
There is a folk recipe for epilepsy "white pepper and radish", and a simplified structure of piperine analogue 3-(3,4-dimethyl-dioxyphenyl)acryloylpiperidine (trade name anti-epileptic) was artificially synthesised. Piperine is more toxic to flies than pyrethrum.
Bioactive pharmacological effects of Piperine Raw Powder
An alkaloid, molecular formula C17H19NO3, it exists in a variety of pepper plants in the fruit, for its pungent flavour components, but the pungent taste of pepper mainly from its isomer Jiamicine. In the commercial black pepper and white pepper, piperine content of 5% to 9%, sometimes up to 11%.
Piperine is colourless monoclinic prismatic crystals; melting point 130 ~ 133 ℃; soluble in acetic acid, benzene, ethanol and chloroform, slightly soluble in ether, in water and petroleum ether is almost insoluble; the entrance is initially tasteless, and then there is a pungent flavour; can be generated with a strong acid crystalline salt.
Used for content determination/identification/pharmacological experiments.
Pharmacological efficacy:Piperine is a broad-spectrum anticonvulsant with good antagonistic effects on experimental electroconvulsions in mice, and to varying degrees on convulsive seizures and audiogenic seizures induced by pentylenetetrazol, indohexadine toxin, strychnine, and intracerebroventricular injections of cylinder argyrophilusine and glutamate. It is also effective in certain types of epilepsy.
Piperine is more toxic to flies than pyrethrum.
Production method of Piperine Powder
Pepper is the most essential ingredient in Indian medicine and is used for the treatment of a wide range of ailments.
Pharmacological studies have demonstrated many of their traditional medicinal effects such as analgesic and antipyretic properties, antioxidant effects, antibacterial effects, etc. Piperine is the active ingredient of pepper.
Piperine has a wide range of pharmacological effects and has been found to have antioxidant, immunomodulatory and antitumour effects.