Flavoring agent Xylitol Powder

CAS:87-99-0

MF:C5H12O5

MW:152.15

EINECS:201-788-0

Specification​: 99% min Xylitol Powder

Sample:Xylitol Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: white to off-white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Xylitol Usage and Synthesis.

Xylitol also has the special function of inhibiting the production of ketone bodies, which can reduce the transaminases of patients with liver disease, enhance the function of the liver and promote the metabolism of fat.

There is a large individual variability in the oral absorption of this product, which may be related to intestinal bacteria, contents, and genetic factors. This product is almost completely metabolised in the body and rarely excreted in its original form in the urine.

It is clinically used to replenish calories and body fluids when insulin is insufficient in the body, improve glucose metabolism, eliminate ketoacidemia, and is an effective modifier of metabolic abnormalities in diabetes mellitus.

There is no significant effect on the liver and kidney in regular doses, but large amounts of intake can cause osmotic diarrhoea and water balance imbalance.

Daily xylitol intake should be less than 50 to 70 grams. Xylitol is used in the processing of condiments, beverages, jams, confectionery and pastries.

As yeast and bacteria cannot use it, it can be used as an anti-caries sweetener and has a preservative effect.

Uses and functions of Xylitol.

Organic synthetic raw materials, can produce surfactants, emulsifiers, emulsion breakers, all kinds of alkyd resins and paints, varnishes and so on.

And synthetic fatty acids generated by the ester is not volatile plasticiser. Xylitol can be used instead of glycerol in paper making, daily necessities and defence industry.

As it is a polyhydroxy compound, it has a sweet flavour, non-toxic, and is suitable for use in low calorific value foods and diabetics as a sweetener.

It is a special sweetener with nutritional value. Dissolved in water and absorbing heat, it has a cool taste when consumed and does not cause caries, which is also suitable for diabetic use.

It can be used in pastries, beverages and candies to replace sucrose, and can be used in appropriate amount according to production needs.

Nutritional sweetener, mainly for diabetic patients and as anti-caries sweetener. Moisturising agent.

Characteristic of Xylitol.

Xylitol, also known as pentanol or pentacosanol, is a five-membered alcohol, a monosaccharide compound, obtained by hydrolysis of plant fibre raw material xylose, and then reduced to produce a straight-chain polyol with five carbon atoms and five hydroxyl groups.

Naturally occurring in bananas, strawberries, carrots, prunes, onions, lettuce, cauliflower, spinach, mushrooms.

Endocannabinoids, those crystallised from ethanol are monoclinic or rhombohedral white crystals or crystalline powder. Crystalline form has α-type (sub-stable, monoclinic crystal system) and β-type (stable, rhombohedral crystal system).

No smell. Sweet and cool taste, easily soluble in water, ethanol, slightly soluble in methanol. Sweetness, calorific value is similar to sucrose, it is an excellent sugar substitute for patients fasting on sucrose. Hygroscopicity.

Relative molecular mass 152.15, β-type relative density 1.52, melting point 93～94.5℃, boiling point 215～217℃. Boiling point 215～217℃. α-type melting point 61～61.5℃. Slightly soluble in water. Good thermal stability.

Low calorific value (1.7×104J). Non-toxic. Mouse oral LD5022000～29000mg/kg, intravenous LD503770mg/kg.

Product Method of  Bulk Xylitol Powder.

It is made from corn cob or sugar cane bagasse by hydrolysis, purification, hydrogenation and refining. Qu CandidaWQ-1 strain (Qu Wuxi University of Light Industry selected) for fermentation method production. Or xylose was converted into xylitol after immobilisation with polyvinyl alcohol membrane carrier, with an average conversion rate of 70% and an average production intensity of 2.27g/(L?h).

Agricultural processing offal (such as corn cobs, cottonseed hulls, bagasse and rice hulls, etc.) contained in the polypentosan by acid hydrolysis into xylose, after refining, and then in the presence of the catalyst sodium amalgam hydrogenation to obtain the crude xylitol, and then concentrated, crystallised, separated, and obtained crystalline xylitol.