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Natural Rosemary Extract Powder
Product Overview:
Rosemary is also known as the oil Anchor grass, the Department of Labiatae sage plants, evergreen shrubs, native to Europe, North Africa and the Mediterranean coast, in recent years in China, Yunnan, Guangxi, Hainan, Hunan, Sichuan, Guizhou, Fujian and other provinces and regions have been planted. Rosemary is a multi-purpose economic crops, from which can be extracted antioxidants, rosemary essential oil and so on. The main components of antioxidants are diterpenoids, flavonoids, triterpenoids and other compounds with antioxidant function; rosemary essential oil is a liquid oil composed of more than 30 kinds of volatile components.
Natural Rosemary Extract Powder Attributes
CAS:14639-25-9
MF:C18H12CrN3O6
MW:418.3
EINECS:1592732-453-0
Specification: 99% min Rosemary Extract Powder
Sample: Rosemary Extract Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: Purple
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Natural Rosemary Extract Powder Details
Rosemary Extract Powder Usage and Synthesis.
The main components of rosemary extract are rosmarinol, rhamnol and rhamnolic acid. ,Several main components in rosemary extract have strong antioxidant activity. They have obvious effects in preventing the oxidation of fats and oils and maintaining the flavour of meat.
Uses of Rosemary Extract.
Rosemary extract has high efficiency, safety and other characteristics, widely used in cosmetics, perfumes, soaps, air fresheners insect repellent, medicine, various animal and plant fats and oils, animal feed, meat products, seafood, flour, sauces, dressings, bakery products, fried products, natural pigments, flavourings, biological pesticides, tobacco and other fields, especially for the treatment of haematological malignant tumours, cardiovascular disease, anti-cancer, inhibition of HIV infection, treatment of indigestion, prevention of Alzheimer's disease, heart disease, hyperuricaemia and respiratory diseases, etc., for the production, life has brought a lot of convenience.
In Europe, rosemary as a food spice has a long history, has been used in cosmetics, food and pharmaceuticals. Existing research shows that rosemary in the prevention of oxidation of fats and oils, to maintain the flavour of meat has obvious effects, Japan has developed a series of rosemary antioxidant products;
Kind of Rosemary Extract.
Rosemary extracts mainly include Sage Phenol, Rosemary Dialdehyde, Epicatechol, Epicatechol Methyl Ether, Sage Acid, Sage Acid Methyl Ester, Rosemary Phenol, Ursolic Acid, Oleanolic Acid and other terpenes, Apigenin, Hesperidin, Gaultherin, Coriandrin and other Flavonoids, Vanillic Acid, Caffeic Acid, Rosmarinic Acid, Ferulic Acid and other Phenolic Acid and the Rosemary Essential Oil containing α-pinene, Tricyclic Terpenes, P-Cycloarthenes, Limonene, 1,8-Eucalyptus Oleoresin, Eurycomelania, Camphor, α-Pinocarpine, β-Pinocarpine, Pinocarpenol, Pinocarpenol, and other constituents.
Production Method of Rosemary Extract.
