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Herb extract Chlorogenic Acid Powder
Product Overview:
Chlorogenic acid is mainly found in Lonicera japonica and Asteraceae tarragon plants, and its content is higher in plants such as eucommia leaf (2-5%), honeysuckle (1-5.9%), sunflower seed (1.5-3%) and coffee bean (2-8%). Needle-shaped crystals from water, semi-hydrate, 110 ℃ to anhydrous. Melting point 208 ° C, [α]D25-33.5 ° (water, C = 1), K = 2.2 × 10-3 (27 ° C). Weakly acidic and astringent.
Herb extract Chlorogenic Acid Powder Attributes
CAS:327-97-9
MF:C16H18O9
MW:354.31
EINECS:206-325-6
Specification: 99% min Chlorogenic Acid Powder
Sample:Chlorogenic Acid Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: White to almost white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Herb extract Chlorogenic Acid Powder Details
Chlorogenic Acid Powder Usage and Synthesis.
Chlorogenic acid, also known as "chlorogenic acid", "coffee tannins", "coffee tannins", is a phenylpropanoid compound produced by the mangiferolic acid pathway during aerobic respiration of plants, a derivative of caffeoyl quinic acid, with a strong antioxidant capacity, but also has a strong antiviral, anti-tumour cells, antibacterial, improve central excitement, choleretic, anti-teratological, anti-allergy, and regulate the activity of cytochrome P450 ligase and other functions.
Uses and functions of Chlorogenic Acid.
Chlorogenic acid has antimicrobial activity, the MIC for Staphylococcus aureus is 400ng/ml; the IC50 for hyaluronidase inhibition is 1.85mmol/L; it is an inhibitor of glucose-6-P shifter enzyme; it reduces non-insulin-dependent glucose excretion; its free radical scavenging activity is better than that of tocopherol and ascorbic acid, and the inhibition strength of the light free radicals is 5 times stronger than that of penciclovir; it is anti-mutagenic; Hepatoprotective and choleretic, inhibiting viral replication.
It has a wide range of antibacterial effects, beneficial to the gallbladder, haemostasis, increase white blood cells and antiviral effects, and has the effect of shortening the time of blood coagulation and haemorrhage.
Used in the treatment of upper respiratory tract infections, anti-inflammatory and antipyretic, cooling blood and dissipating heat.
Clearing heat and removing toxins, cooling and dispersing wind-heat, it has broad-spectrum antibacterial property, with obvious inhibitory effect on hemolytic streptococcus, dysentery bacillus, typhoid bacillus and other kinds of bacteria.
Pharmacological effects of Chlorogenic Acid.
Chlorogenic acid has a very good biological activity, with the inhibition of hyaluronidase and glucose-6-phosphatase, free radicals clear anti-lipid peroxidation anti-mutagenesis and cardiovascular expansion of the coronary, lipid-lowering has a special effect, as well as antibacterial and antiviral, hepatoprotective choleretic effect.
Chlorogenic acid is the condensation of caffeic acid and quinic acid, which is blue when met with iron, similar to tannin, but does not precipitate proteins, so there is no astringent effect. Caffeic acid and chlorogenic acid have a wide range of bacteriostatic effect, but in vivo can be inactivated by protein. This product is similar to caffeine, oral or intraperitoneal injection, can increase the central excitability of rats.
Chlorogenic acid taken orally with caffeic acid It increases the secretion of hydrochloric acid in the human stomach and slows the pulse, whereas quinic acid does not.
Chlorogenic acid significantly increases the peristalsis of the small intestine in rats or mice, and chlorogenic, caffeic, and quinic acids all increase the tone of the rat uterus, an effect which can be cancelled by popaverine, but which atropine cannot affect.
Caffeic acid and chlorogenic acid also enhanced bile secretion in rats. In isolated rabbit ileum specimens, this product enhances the action of adrenaline, but has no effect on the blood glucose-raising effect of adrenaline.
Product method of Bulk Chlorogenic Acid Powder.
1. Naturally occurring in plants such as the whole grass of Capsule (Sambucusjavanica Reinw.) of the Lonicera family, and the flowers of Lythrumsalicaria L. of the Lythrum family. It can also be obtained by chemical synthesis.
2. Tobacco: FC, 54; FC, 53; FC, BU, 6. Isolated from green coffee beans.