Raw material Monk Fruit Extract powder

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Specification: 99% min Monk Fruit Extract powder

Sample:Monk Fruit Extract powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Monk Fruit Extract powder Usage and Synthesis.

Luo Han Guo is one of the first batch of valuable Chinese herbs announced by the Ministry of Health for dual-use in medicine and food, and the sweet glycoside it contains is 300 times sweeter than sucrose and does not produce calories, which makes it a valuable raw material for beverage and confectionery industries, and is the best substitute for sucrose.

Luo Han Guo is a precious cucurbit plant unique to China, known as a good medicine and good fruit. The fruit contains Luo Han Guo sweet glycoside, 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids and so on.

Uses of Monk Fruit Extract powder.

Modern medical research has found that Luo Han Guo is rich in Luo Han Guo sweet glycosides, sweetness is 300 times the sweetness of sucrose, with a hypoglycaemic effect, can be used to assist in the treatment of diabetes; rich in vitamin C, anti-aging, anti-cancer and skin beauty effects; lowering blood lipids and weight loss, can assist in the treatment of hyperlipidaemia, and to improve the image of obese people.

It can be widely used in nutrition and health care products, baby food, puffed food, seasoning, middle-aged and old-aged food, solid beverage, pastry, cold food, convenience food, instant food and so on.

Active Ingredients of Monk Fruit Extract powder.

Fruit containing non-sugar sweet components, mainly triterpenoid glycosides: Luo Han Guo sweet glycoside (mogroside) Ⅴ and Ⅳ, glycoside Ⅴ sweetness is sucrose (srcrose) 256-344 times, glycoside Ⅳ sweetness of sucrose 126 times. Also contains a large amount of glucose (glucose) [6], fructose (fructose) accounted for 14%. Also contains manganese, iron, nickel, selenium, tin, iodine, molybdenum and other 26 kinds of inorganic elements, proteins, vitamins (vitamin C) and so on.

Seed kernels contain 41.07% oil, of which the fatty acids are: linoleic acid (linoleic acid), oleic acid (oleic acid), palmitic acid (palmitic acid), stearic acid (stearic acid), palmitoleic acid (palmitoliec acid), myristic acid, lauric acid (lauric acid). (lauric acid), decanoic acid.

Drug interactions of Bulk Monk Fruit Extract powder.