Raw Materials Ginger Extract powder

CAS:84696-15-1

MF:/

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EINECS:283-634-2

Specification: 99% min Ginger Extract Powder

Sample:Ginger Extract Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Ginger Extract Powder Usage and Synthesis.

Ginger extract is the fresh rhizome extract of ginger plant of the ginger family, gingeraceae, the main components are gingerene, gingerol, myrcene, α-gingerene, methyl heptenone and so on.

The main component of gingerol is ginger oil, which is a yellow oily liquid with a spicy and bitter taste, and gingerol can be decomposed into gingerenone, gingerone, ginger terpene ketone and other mixtures.

It has the effect of relieving cold, warming and stopping vomiting, resolving phlegm and relieving cough. Commonly used in wind-cold cold, stomach cold vomiting, cold phlegm cough, etc.

Appliance of Ginger Extract.

The storage period was extended by adding ginger juice to fresh, frozen and cooked pork fillings.

Ginger juice had a delaying effect on the onset of rancidity in salted pork fillings and the antioxidant effect was directly related to the concentration.

Ginger extract sprayed on beef, lamb, and chicken was found to make the meat products more palatable in terms of sensation and taste, and extended the shelf life of these meats.

Zhang Heng used ginger and garlic extracts to preserve vegetables concluded that ginger and garlic extracts have a preservation effect on vegetables, and the preservation effect of ethanol extracts is significantly better than that of water extracts, which proves that the preservation of effective ingredients contain water-insoluble substances.

When the ratio of ginger and garlic fresh weight (g) to solvent (mL) is 1:60, the ginger and garlic anhydrous ethanol extract mixture has the best preservation effect, which produces a superposition of effects compared with a single ginger or garlic extract.

When using ginger extracts, a suitable addition method should be adopted according to the characteristics of the object to which it is intended to be added.

For example, when used as a food spice or preservative can be added directly after dilution with vegetable oil; used in beer drinks directly add a small amount or dissolved in ethanol and then added in the right amount; used in cosmetics, soaps and other daily chemical products, with the appropriate co-solvent solubilisation and then added.

Pharmacological Effect of Ginger Extract.

1. Anti-cancer effects; 2. Effects on the cardiovascular system; 3. Anti-microbial effects; 4. Antioxidant effects; 5. Regulation of the central nervous system; 6. Antagonism of 5-hydroxytryptamine (5-HT); 7. Effects on the digestive system; 8. Inhibition of nitrosamine synthesis.

Preparation method of Bulk Ginger Extract Powder.

(1) Pressing method The pressing method involves the direct treatment of washed ginger using mechanical means of pressing to obtain the ginger oil contained therein.

The amount of ginger oil obtained by this method is related not only to the quality of the ginger itself, but also to the pre-treatment of the ginger and the operation of the pressing facilities.

Moreover, it is possible to treat the pressing products by precipitation and separation methods, thus obtaining two different types of products: supernatant and precipitate. The pressing method yields a ginger oil mixture containing both non-volatile and volatile ginger oils.

(2) Molecular distillation method using molecular distillation new technology can better separate the terpenes and gingerenol compounds in ginger oil, and can increase the relative content of gingerenol k compounds to more than 85%, so molecular distillation is more suitable for ginger essential oil refining process.

(3) Supercritical CO2 extraction Supercritical CO2 extraction can obtain volatile and non-volatile ginger oil at the same time, due to the inertness of CO2 and extraction and separation at room temperature, the supercritical extracted ginger essential oil has richer chemical composition, more translucent aroma, and purer aroma.

Therefore, this method can reduce the decomposition of unstable components in ginger during the separation process, and its practical application is better than that of the traditional ginger essential oil extracted by water vapour distillation, and the residue after extraction is more conducive to comprehensive utilization.