Nattokinase Raw Materials Nattokinase Powder

CAS:133876-92-3

MF:C20H23BCl2N2O9

MW:517.12162

EINECS:229-880-6

Specification: 99% min Nattokinase Powder

Sample:Nattokinase powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Nattokinase Powder Usage and Synthesis.

Nattokinase is an enzyme extracted from Natto, a traditional Japanese food, which has thrombolytic properties.

Japan Bioscience Research Institute is the world's largest producer of nattokinase raw material and owns a patent for the production of nattokinase, and its safety and efficacy have been clinically proven in medicine. Nattokinase is widely used in some countries and regions for the prevention and treatment of cardiovascular diseases, such as the prevention of deep vein thrombosis and the treatment of ischaemic stroke.

However, for some populations, consumption of natto may produce some adverse effects. For people with more sensitive digestive systems, consuming too much natto may lead to discomfort such as bloating and diarrhoea.

In addition, nattokinase contained in natto is also a potent anticoagulant, therefore, people with bleeding tendency should avoid consuming natto.

Uses and functions of Nattokinase.

Nattokinase is an enzyme extracted from natto that has thrombolytic and circulation-enhancing properties.

According to the Japan Research Institute of Biological Sciences, the Institute's nattokinase products have a 90 per cent market share in Japan. Nattokinase can dissolve blood clots, reduce blood viscosity, improve microcirculation, prevent and treat cardiovascular diseases such as coronary heart disease, angina pectoris, myocardial infarction and cerebral infarction.

In addition, studies have found that nattokinase also has a therapeutic effect on Alzheimer's disease. In experiments on AD model mice, nattokinase reduced Aβ42/Aβ40 levels in the blood. In conclusion, nattokinase has a variety of health benefits and is a recommended nutritional food.

Nutrient composition of Nattokinase.

Natto in the production process, the raw material soybean by fermentation so that soy protein decomposition, the digestibility of natto from the original 50% to 85%, and therefore more easily absorbed.

Natto has a high nutritional value, its protein, fibre, calcium, iron, vitamin B, vitamin PP, vitamin E content is higher than that of steamed soybeans, especially the content of vitamin B is more than 6 times higher than that of steamed soybeans.

Natto also contains protease, a variety of vitamins, γ-glutamyl transpeptidase, γ-polyglutamic acid and many other substances, but also contains a high level of active substances, such as nattokinase, isoflavones, soybean phospholipids, glycolytic enzymes, superoxide dismutase (SOD), saponin, tocopherol, pyridine dicarboxylic acid, vitamin K2 and so on.

Product method of Bulk Nattokinase Powder.