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Natural Aspartame Raw materials Powder
Product Overview:
Aspartame is an artificial sweetener, belonging to amino acid dipeptide derivatives, discovered by chemists in 1965 when developing ulcer drugs. It has the advantages of low dosage, high sweetness (150-200 times sweeter than sucrose), good taste, can improve the flavor of citrus and other kinds of fruits, reduce calories, do not produce dental caries, and lower toxicity than saccharin and other synthetic sweeteners, etc.and it is widely used in beverages, diabetic foods and some diet health foods, and the formula of Coke we drink in our daily life used to contain this product.
Natural Aspartame Raw materials Powder Attributes
CAS:22839-47-0
MF:C14H18N2O5
MW:294.31
EINECS:245-261-3
Specification: 99% min Aspartame Powder
Sample:Aspartame Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
Natural Aspartame Raw materials Powder Details
Aspartame Powder Usage and Synthesis.
Aspartame, also known as sweetener, proteose, aspartame mother, aspartame sweet essence, aspartame, etc., is a non-carbohydrate artificial sweetener.
Aspartame is widely used in pharmaceutical processing and food processing as an important sweetener, and its safety is very important.
Although some of the sweeteners on the market have been replaced by aspartame with fruit glucose syrup and other sweeteners with relatively high safety, their application is still very widespread.
Uses of Aspartame.
Aspartame is a kind of dipeptide synthesized by L-aspartic acid and L-phenylalanine (essential nutrients), which can be completely absorbed and metabolized by the human body, non-toxic, harmless, safe and reliable, with a pure, cool and refreshing taste similar to that of sucrose, but with a sweetness of 200 times that of sucrose, and a calorie content of only 1/200 of sucrose, which does not produce tooth decay, does not affect blood glucose, and does not cause obesity, high blood pressure and coronary heart disease.
By the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) identified as A (1) level of sweeteners, has been approved for use in more than 130 countries and regions in the world.
Widely added in a variety of foods, non-food products and a variety of soft and hard drinks, the use of aspartame has reached more than 4000 varieties. It can be used as food additives, high sweetness department with nutritional sweetener. Packing: 25kg fiber cardboard drums, lined with plastic bags.
It can be used in all kinds of food according to the regulations of GB2760-90 in China, and the maximum usage depends on the normal production needs.
According to FAO/WHO (1984), it can be used in sweet food, with the dosage of 0.3%, 1.0% of gummies, 0.1% of beverages, 0.5% of breakfast cereals, as well as the preparation of low-sugar, low-calorie health food for diabetic, hypertension, obesity, cardiovascular patients, with the dosage depending on the need.
It can also be used as flavor enhancer.
Preparation of Aspartame.
Product Method of Bulk Aspartame Powder.
