Natural Invertase Raw materials Powder

CAS:9001-57-4

MF:/

MW:/

EINECS:232-615-7

Specification: 99% min Invertase Powder

Sample:Invertase Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Store at -20°C

Shelf Life: 2 Years

Test Method: HPLC

Invertase Powder Usage and Synthesis.

Convertase is an enzyme that mainly breaks down sucrose into converted sugar, resulting in a highly concentrated sugar solution that is more soluble than sucrose and less prone to precipitation of sugar crystals, which is used in ice cream, chocolate, preserves, all kinds of candies, jams, and so on.

In addition, angiotensin I-converting enzyme inhibitor is an anti-hypertensive drug that reduces the degradation of bradykinin by inhibiting angiotensin I-converting enzyme in the circulation and in local tissues, dilating blood vessels and lowering blood pressure.

Uses of Invertase.

Enzyme preparation. Mainly breaks down sucrose into converted sugar, so as to obtain a high concentration of sugar solution with higher solubility than sucrose and less likely to precipitate sugar crystals, which is used in ice-cream, liquid chocolate, candied fruits, various candies, jams, and so on. It is also used in the production of artificial honey and the removal of sucrose from food.

It is also used in ice cream, chocolate, candied fruit, various candies, jams and other foods, and in the production of artificial honey. In addition, angiotensin I-converting enzyme inhibitor is a drug that lowers blood pressure by inhibiting angiotensin I-converting enzyme activity in circulating and local tissues, and it also has a favorable effect on complications and some concomitant diseases in hypertensive patients.

In vitro studies of Invertase.

Product Method of Bulk Invertase Powder.

Use the good strains of brewer's yeast (Saccharaomyces cerevisiae) or Calpers yeast (S.cnrlsbetjgensis), cultivate in the medium containing 2% sucrose with aeration, collect the resulting yeast, add trichloromethane, ethyl acetate, toluene for autolysis, so as to make the sucrase dissolve outwardly towards the bacterium, and then add adsorption of alumina, kaolin and so on. Refined, with 50% ethanol to make the enzyme precipitation and obtained. Pure enzyme is not stable, so add more glycerol and other dilution.