Maltose Raw Materials powder Maltose

CAS:69-79-4

MF:C12H22O11

MW:342.3

EINECS:200-716-5

Specification​: 99% min Maltose powder

Sample:Maltose powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Maltose powder Usage and Synthesis.

1.Food field maltose has a wide range of uses, used in various fields of the food industry, solid food, liquid food, frozen food, colloidal food (such as jelly) and so on.

Maltose syrup contains a large amount of dextrin, which has good anti-crystallization property, and there will be no crystal precipitation in frozen food, as well as the effect of preventing other sugars from crystallizing, so that the crystallization of sucrose can be prevented from precipitating in the production of jams and jellies, and the preservation period of the food can be prolonged.

Maltose syrup contains a large amount of dextrin, which has good anti-crystallization property, and there will be no crystal precipitation in frozen food, as well as the effect of preventing other sugars from crystallizing, so that the crystallization of sucrose can be prevented from precipitating in the production of jams and jellies, and the preservation period of the food can be prolonged.

Maltose syrup has the effect of preventing starch coagulation and aging, which can increase the shelf life of jellies, jams and canned food with starch.

In the field of medicine, when pure maltose is used in medicine to infuse the vein, the blood sugar will not rise, which is suitable for diabetic patients to supplement nutrition. 

2. Pharmaceutical field

In medicine, when pure maltose is used for infusion into the vein, the blood sugar will not rise, which is suitable for diabetic patients to supplement nutrition. Maltose in human metabolism without insulin can be absorbed, is a diabetic nutrient and auxiliary metallurgical agents, but also diabetic health food and functional food sweetener.

Maltose is also the manufacture of maltose and oligomeric isomaltose fruit raw materials, the latter two on the intestinal tract beneficial to the human body bifidobacterium lactis reproduction has a promotional effect, is a very good functional food, so maltose in medicine has a unique effect.

Uses and functions of Maltose powder.

Maltose is a sugar food, mainly made from rice, barley, corn or corn and other grains through fermentation.

Maltose has a sweet taste, can increase the color and aroma of the dishes varieties, produced throughout the country. Maltose can be divided into two kinds of soft and hard, soft for the yellow-brown thick liquid, viscous, called gelatin syrup; hard for the Department of soft sugar by stirring, mixed with air after solidification, for the porous yellow-white sugar cake, called white syrup.

Maltose is a double sugar, white needle-like crystals, soluble in water. Maltose has the effect of strengthening the spleen and stomach, moistening the lungs and relieving coughs, and is suitable for both young and old. Maltose is a necessary raw material in the production of candy and pastry, and is also commonly used in the production of meat processing, non-antibiotic feed, aquatic products and so on.

Preparation of Maltose powder.

1. Enzyme for liquefaction: the enzyme used in the process of starch emulsification is called liquefaction enzyme, the most commonly used is α-amylase, which is derived from bacteria and belongs to endonuclease, with strong enzyme activity and fast liquefaction speed, hydrolyzing from the inside of molecules, hydrolyzing the α-1,4 glycosidic bond of the intermediate position (the sequence has no certainty), but it can't cut off the α-1,6 glycosidic bond but it can continue to hydrolyze over this bond.

The action product is mainly short chain dextrin, and a certain amount of glucose, the longer the reaction time, the higher the amount of glucose generation, so in the production of liquefaction time should be strictly controlled.

2. Enzyme for saccharification: Improving the content of maltose in saccharification solution is the most important link in the production of high-purity maltose syrup, and the performance and combination of the enzyme used in saccharification determines the purity of the final product and the quality of the finished product. At present, the enzymes used in saccharification are β-amylase, de-branching enzyme (Pullulanase, isoamylase), fungal α-amylase (Fungamylase), Maltogenase (maltogenic enzyme), maltotriose enzyme and so on.

3. Decolorization: activated carbon is one of the commonly used decolorizers in the sugar industry, and its decolorization principle lies in the fact that there are a large number of pores on the surface of the activated carbon particles, which can adsorb pigments with molecular weight sizes comparable to the aperture of the pores of activated carbon in the sugar solution, and this adsorption of activated carbon can be expressed by the Freundlich adsorption formula, by the theory of the solid adsorbent adsorption to the components of a solution in the physical chemistry.

The increase of activated carbon can make the decolorization of maltose more complete, but the color adsorbed by its porous structure has a certain degree of saturation, that is to say, when the saturation is reached, even if the dosage of activated carbon is increased, the decolorization rate will not be increased, and it will also adsorb the sugar solution, resulting in unnecessary losses, and the optimal dosage of activated carbon is 2.0% of the mass of the dry matter of the maltose solution.

Product Method of Bulk Maltose powder.