Glycyrrhizin Raw materials Powder Glycyrrhizin

CAS:1405-86-3

MF:C42H62O16

MW:822.94

EINECS:215-785-7

Specification: 99% min Glycyrrhizin Powder

Sample:Glycyrrhizin Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Store at -20°C

Shelf Life: 2 Years

Test Method: HPLC

Glycyrrhizin Powder Usage and Synthesis.

In food:

1. Soy sauce: glycyrrhizic acid can improve the salty taste to improve the inherent taste of soy sauce in addition to eliminating the bitter taste of saccharin, the chemical flavoring agent has a synergistic effect.

2. Pickles: with saccharin and pickled pickles in the brine method, can eliminate the bitter taste of saccharin. In the process of pickling, it can overcome the shortcomings such as fermentation failure, discoloration and hardening that occur when less sugar is added.

3. Seasoning: This product can be added to pickle seasoning liquid, seasoning powder or temporary seasoning when eating and drinking, which can increase the sweetness and reduce the strange taste of other chemical seasoning agents.

4. Soybean paste: pickled herring in small sauce using this product can play a Chemicalbook to increase the sweetness, so that the flavor of the role of uniformity.

In medicine and cosmetics:

1. Glycyrrhizic acid is a natural surfactant, and its aqueous solution has weak foaming property.

2. It has AGTH-like biological activity, strong antibacterial and anti-inflammatory function, commonly used in the treatment of mucous membrane diseases, and can prevent caries and mouth ulcers when used in oral hygiene products.

3. It has a wide range of compatibility, and can be used in skin care products to enhance the efficacy of other actives in sunscreen, whitening, anti-itching, conditioning, scar healing and so on.

4. It can be used as high efficient antiperspirant in combination with heptaphyllum saponin and heptaphyllum glycoside.

Uses of Glycyrrhizin.

Glycyrrhizic acid, also known as licorice saponin, is extracted from the natural plant licorice and is the main active ingredient of licorice. Glycyrrhizic acid has anti-inflammatory, anti-viral and hepatoprotective detoxification and enhancement of immune function. Glycyrrhizic acid has an adrenocorticotropic hormone-like effect, which can inhibit capillary permeability and reduce the symptoms of anaphylaxis.

It can reduce serum cholesterol in hypertensive patients. Because glycyrrhizic acid has glucocorticoid-like pharmacological effects without serious adverse reactions, it is widely used in the clinic for the treatment of various acute and chronic hepatitis, bronchitis and AIDS. It also has the functions of anti-cancer and anti-cancer, interferon inducer and cellular immunity regulator.

Characteristic of Glycyrrhizin.

Product Method of Bulk Glycyrrhizin Powder.

The rhizome of licorice was dried and crushed to 0.833mm powder (retaining the fiber part), 200kg of powder and fiber were taken, 1200kg of water was added, and the extract was leached for 2h at 85~100℃.

After filtration, the filtrate was then extracted with 1000kg of water for 2h, and the filtrate was filtered and the extraction was repeated for 1 time. Combine the 3 filtrates and concentrate to ]/5 volume in an enameled evaporator. After cooling, 95% ethanol was added to make the ethanol concentration of 65%, and it was left to stand for 24h, and filtered to remove impurities such as plant proteins and polysaccharides. Sulfuric acid was added to the filtrate, pH was adjusted to 3, and glycyrrhetinic acid precipitation was precipitated.

After filtration, washing, add 3 times the acetone, heating reflux 3h, pour out the acetone extract, residue and then repeated reflux extraction 2 times. Combined 3 times the extract, filtration and recovery of acetone, that is, wet glycyrrhizic acid, dry at 45 ℃ for 1h, slowly rising temperature to 85 ~ 95 ~ C, fast drying, rise to 100 ~ 105 ℃, baked for 5min, crushed after the finished product.