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D-Mannose CAS:62965-35-9 D-Mannose
Product Overview:
D-mannose is a food additive used for thickening and sweetening. It is also an isomer of glucose and can enter cells via glucose transport proteins. Inside the cell, D-mannose can be converted to mannose-6-phosphate (M6P), which then enters the glycolytic pathway or the glycosylation pathway.
D-Mannose CAS:62965-35-9 D-Mannose Attributes
CAS:3458-28-4
MF:C6H12O6
MW:180.16
EINECS:222-392-4
Specification: 99% min D-Mannose
Sample:D-Mannose powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw materials
Appearance:White
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
D-Mannose CAS:62965-35-9 D-Mannose Details
D-Mannose powder Usage and Synthesis.
D-mannose is a compound widely used in medicine and food industry. According to research, D-mannose has an important effect on the regulatory mechanism of T cells, and therefore has great potential in the treatment of autoimmune diseases, such as type I diabetes. In addition, D-mannose is also widely used in the food industry, such as candy and beverages, as a sweetener or nutritional additive.
Uses of D-Mannose.
D-mannose is a carbohydrate that plays an important role in the glycosylation of molecules in a variety of cellular processes. It is involved in the N and O glycosylation of bovine protein products used in infant formula. It is also responsible for the O-glycosylation of the helper T cell-derived cytokine interlukin-17A, an important cell signaling molecule.
Synthesis method of D-Mannose.
Product Method of Bulk D-Mannose powder
