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Natural Neohesperidin raw Materials Powder
Product Overview:
Neohesperidin, also known as dihydrochalcone, is a high-sweetness, non-toxic, low-energy sweetener. It is a bitter substance extracted from the peel of Spanish limes, and its sweetness is 1,000 times that of sucrose. Neohesperidin can be widely used in heat-treated foods. In addition, this sweetener is one of the main bitter substances in beverages such as orange juice, and its usage concentration is lower than other sweeteners. It has high acid resistance and is suitable for the production of refreshing beverages.
Natural Neohesperidin raw Materials Powder Attributes
CAS:13241-33-3
MF:C28H34O15
MW:610.56
EINECS:236-216-9
Specification: 99% min Neohesperidin Powder
Sample:Neohesperidin Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Natural Neohesperidin raw Materials Powder Details
Neohesperidin Powder Usage and Synthesis.
Neohesperidin is a natural sweetener widely used in the pharmaceutical and health care industry. It has the characteristics of high sweetness, low caloric value, non-toxicity and safety, so it is widely used in food, medicine and daily chemical industries.
Neohesperidin can be extracted from Citrus aurantium, and its sweetness can even reach 1500-2000 times that of sucrose. In addition, neohesperidin can also be used as a sweetener (flavor corrector) in juice, fruit wine, beverages, cakes and pharmaceutical formulas.
Uses of Neohesperidin.
Neohesperidin is a natural new nutritional sweetener extracted from Citrus aurantium. Its hydrogenated neohesperidin dihydrochalcone is 1500-2000 times sweeter than sucrose. It is widely used as a sweetener (flavor corrector) in fruit juice, wine, beverages, cakes and pharmaceutical formulations, and is particularly suitable as a food for diabetic patients.
Neohesperidin is a flavonoid compound. Naringin and neohesperidin are two important bitter flavanones in citrus fruits with multiple pharmacological activities. Interestingly, simple hydrogenation modification can greatly change their taste, from bitter substances to strong sweeteners.
Their hydrogenated chemicalbook products, naringin dihydrochalcone and neohesperidin dihydrochalcone, are 300 and 1000 times sweeter than sucrose, respectively, and have the characteristics of low calories, low GI and good biological activity.
Pharmacological effect of Neohesperidin.
Product Method of Bulk Neohesperidin Powder.
