Supply Tea Polyphenol raw Materials Powder ETea Polyphenol

CAS:84650-60-2

MF:C17H19N3O

MW:281.36

EINECS:200-053-1

Specification​: 99% min Tea Polyphenol Powder

Sample:Tea Polyphenol Powder

Packaging:1kg/bag, 25kg/drum

Brand: raw Materials

Appearance:brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Tea Polyphenol Powder Usage and Synthesis.

(1) Lower blood lipids and inhibit atherosclerosis. Many studies have shown that drinking tea can reduce the cholesterol content in the blood and has a significant anti-atherosclerotic function. This is because tea polyphenols play an important role in the body's fat metabolism, inhibit the increase in cholesterol content in plasma and liver, and promote the excretion of lipid compounds from feces. Therefore, it can not only prevent and treat atherosclerosis, but also has the effect of weight loss. (2) Strengthen capillaries and lower blood sugar. Tea polyphenols can not only prevent the increase in microvascular permeability caused by excessive fat, but also work together with tea alkaloids to relax the blood vessel wall and increase the effective diameter, which is beneficial to the dilation of human blood vessels, enhance the toughness of the microvascular wall, and prevent blood vessel rupture. Experiments have shown that catechins can also effectively lower blood sugar and reduce the risk of diabetes. (3) Anti-radiation. The earliest report on tea's anti-radiation effect was from Japan. They found that among the survivors of the atomic bomb explosion, those who drank tea regularly had milder radiation sickness. A series of animal experiments have shown that tea polyphenols have a significant anti-radiation effect. It is generally believed that the anti-radiation effect of tea polyphenols is related to its participation in the body's redox reaction, protecting blood phase, repairing physiological functions, inhibiting internal bleeding, etc. In addition, tea polyphenols can reduce DNA damage caused by radiation.

Uses of Tea Polyphenol.

Tea polyphenols have a series of excellent pharmacological functions such as antioxidant, anti-aging, and hypolipidemic. my country stipulates that it can be used in pastry fillings, oils and hams, with a maximum usage of 0.4g/kg; for meat and fish products, the maximum usage is 0.3g/kg; for fried foods and instant noodles, the maximum usage is 0.2g/kg (calculated as catechins in oils); for oil-containing sauces, the maximum usage is 0.lg.kg.

Used as a natural antioxidant for food, cardiovascular disease medicine

The food industry is used for antioxidant, preservation, and deodorization; the pharmaceutical industry is used for antibacterial, anti-cancer, and anti-aging; and as a special functional additive in daily chemical products.

Application Areas of Tea Polyphenol.

(1) It can be added to animal fats such as lard, chicken fat, fish oil, cream, butter, mayonnaise, and vegetable fats such as soybean oil, peanut oil, rapeseed oil, tea oil, corn oil, and palm oil to prevent rancidity. The added amount is 0.005% to 0.05% of the fat content, and the effect is very significant.

(2) Tea polyphenols can be added to fried potato chips, fried instant noodles, fried peanuts, fried fish and other foods at 0.01% to 0.02% of the fat content, which has a significant antioxidant effect and can prevent the fishy smell during the frying process.

(3) In the processing of aquatic products, adding tea polyphenols at a dosage of 0.01% to 0.02% can have significant antioxidant, anti-corruption and deodorizing effects.

Product Method of Bulk Tea Polyphenol Powder.