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Pectin Raw material powder Pectin
Product Overview:
Pectin is a natural macromolecular compound that exists mainly in all higher plants and is an important component of plant intercellular matrix. Pectin is deposited in the primary cell wall and intercellular layer. In the primary wall, it cross-links with microfibrils of cellulose, hemicellulose, lignin and certain extensins of different contents, making various cell tissue structures hard and showing inherent morphology, and serving as a supporting substance for internal cells. It was first isolated and described by Henry Bracono in 1825.
Pectin Raw material powder Pectin Attributes
CAS:9000-69-5
MF:C6H12O6
MW:/
EINECS:232-553-0
Specification: 99% min Pectin powder
Sample:Pectin powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw material
Appearance: White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Pectin Raw material powder Pectin Details
Pectin powder Usage and Synthesis.
Pectin can be used to make jams and jellies; prevent cakes from hardening; improve cheese quality; make juice powder, etc. High-ester pectin is mainly used for acidic jams, jellies, jelly candies, candy fillings, and lactic acid bacteria beverages. Low-ester pectin is mainly used for general or low-acid jams, jellies, jelly candies, frozen desserts, salad dressings, ice cream, yogurt, etc.
Uses of Pectin powder.
Pectin is widely used in the food industry, mainly as a gelling agent, thickener, emulsifier and stabilizer. Most of the pectin in the world is used as a gelling agent in the production of jams, jellies and candies.
High methoxyl pectin is often used as a gelling agent in high-sugar, low-pH products. Low methoxyl pectin can be used as an ideal gelling agent for milk and fruit desserts.
In addition, pectin is also widely used in medicine, textile papermaking, microbiology and other fields. Pectin is a natural additive extracted from plants, so it is relatively safe.
Pharmacological effect of Pectin powder.
Product method of Bulk Pectin powder.
The peel of grapefruit, citrus and other fruits is used as raw material, extracted with hydrochloric acid, squeezed and filtered, vacuum concentrated, precipitated with ethanol, and then washed, dehydrated, dried and crushed to obtain pectin. Pectin can be produced by fermentation using citrus peel as raw material.
