Lactose Raw Materials Powder CAS 63-42-3

CAS:63-42-3

MF:C12H22O11

MW:342.3

EINECS:200-559-2

Specification: 99% min Lactose Powder

Sample:Lactose powder Avaliable

Packaging:1kg/bag, 25kg/drum

Brand: Ausreson

Appearance:white powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Lactose Powder Usage and Synthesis.

Lactulose is made by converting lactose as raw material through alkali. The isomerization reaction is carried out by heating in sodium hydroxide solution, and borates are used to facilitate the isomerization reaction.Лактоза сырье порошок CAS 63-42-3

Under alkaline conditions, the glucose residues in the lactose molecule undergo isomerization reaction and are converted into fructose residues, which are then produced through ion exchange, decolorization, concentration and crystallization.Materia Prima Lactosa en Polvo CAS 63-42-3

Due to the large consumption of alkali, lactulose is expensive and was previously used as a medicine. At present, the sugar has been produced by Morinaga Milk Industry in Japan and is mainly added to products such as cow's milk and milk powder. Lactulose that appears in heated dairy products is the product of isomerization of endogenous lactose.Matéria-Prima Lactose em Pó CAS 63-42-3

In addition, enzymatic isomerization can also be used to produce lactulose; or 1:1 sucrose and lactose are used as raw materials and enzymatic conversion is used to produce lactulose.Matière Première Lactose en Poudre CAS 63-42-3

What is Lactose Intolerance?

Lactose intolerance is not a food allergy; it is a digestive condition. It occurs when the small intestine does not produce enough lactase to digest lactose. The undigested lactose then moves into the large intestine (colon), where it causes a cascade of uncomfortable symptoms.Lactose Rohstoff Pulver CAS 63-42-3

Uses and functions of Lactose.

Nutritional sweetener; excipient; dispersant; flavoring agent; nutrient.

Mainly used as an adsorbent dispersant for powdered food pigments to reduce pigment concentration, facilitate use and reduce discoloration during storage. Taking advantage of its easy compression and low water absorption, it is used as an excipient for tableting. Taking advantage of the low caramelization temperature of lactose (sucrose 163℃.

Glucose 154.5℃, lactose only 129.5℃), for some special baked foods, a darker yellow to caramel color can be obtained at a lower baking temperature. Others

It has the functions of preventing crystallization, reducing sweetness, preventing adhesion and enhancing flavor. It is used in baby food, candy and margarine, etc.

How Do You Know If You're Intolerant?

If you suspect lactose intolerance, it's crucial to get a proper diagnosis from a healthcare provider to rule out other conditions like IBS or celiac disease.

Hydrogen Breath Test: The most common and reliable test. You drink a liquid with high lactose levels, and your breath is analyzed at regular intervals. High levels of hydrogen indicate that the lactose is being fermented by bacteria in your colon.

Lactose Tolerance Test: Measures your blood sugar level after drinking a lactose-heavy beverage. If your blood sugar doesn't rise, it means your body isn't digesting and absorbing the lactose properly.

Stool Acidity Test: Used for infants and young children who can't undergo other tests. Undigested lactose creates lactic acid in the stool, which can be measured.

Elimination Diet: A practical approach where you remove all lactose-containing foods from your diet for a few weeks and then slowly reintroduce them to see if symptoms return.

Product method of Bulk Lactose Powder.

It is obtained by heating or adding lime milk to whey (containing about 5% lactose) in milk, removing protein, concentrating, cooling, crystallizing and drying. The yield is about 60% to 70%.