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HRK Factory Glucose Oxidase Raw Materials Powder on sale
Product Overview:
Glucose oxidase is an enzyme found in moulds such as Penicilliumnotatum and honey. It catalyses the reaction D-glucose + O2D-gluconic acid (δ-lactone) + H2O2.EC1.1.3.4 The enzyme from Penicillium notatum has been noted for its apparent antimicrobial properties. Hence the name glucose oxidase (notatin), and it is now clear that the antimicrobial properties are due to the sterilising properties of the H2O2 produced by the reaction. The purified product contains 2 molecules of FAD, which acts as an electron acceptor and reacts with 2,6,dichlorophenol and indophenol in addition to O2. The enzyme is specific for glucose
HRK Factory Glucose Oxidase Raw Materials Powder on sale Attributes
CAS:9001-37-0
MF:/
MW:/
EINECS:232-601-0
Specification: 99% min Glucose Oxidase Powder
Sample:Glucose Oxidase Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:yellow
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Factory Glucose Oxidase Raw Materials Powder on sale Details
Glucose Oxidase Usage and Function.
Glucose oxidase, as a food additive, has the functions of converting glucose and removing residual oxygen - maintaining the colour, aroma and taste of food, stabilizing product quality and prolonging preservation time.
(1) Glucose oxidase system can oxidise the sulfhydryl group (-SH) in the gluten molecule to disulfide bond (-S-S-), which can enhance the strength of gluten, improve the ductility of the dough, increase the volume of bread, and replace potassium bromate (Kb), which is carcinogenic to human body. It can replace potassium bromate (KbrO4), which has carcinogenic characteristics for human body. In the production of noodles, glucose oxidase helps to form a better protein network structure between gluten proteins and increase the bite of noodles.
(2) The refined enzyme can be used in clinical diagnosis to quickly and accurately determine the glucose content in body fluids, providing reliable data for doctors to accurately judge the patient's condition.
(3) The crude enzyme preparation can be used.
Uses of Glucose Oxidase.
Antioxidants, colour protectors, preservatives, enzymes. Flour gluten enhancer. Increase the strength of gluten. Improves dough extensibility and increases the volume of bread.
The use of glucose oxidase can remove oxygen from food and containers, thus effectively preventing the deterioration of food, so it can be used in the packaging of tea, ice cream, milk powder, beer, fruit wine and other beverage products. It is a green biological food insurer obtained through microbial fermentation and purification by the most advanced purification technology, non-toxic and without side effects.
It can remove the dissolved oxygen in the food, play the role of preservation of freshness, colour protection, anti-browning, protection of vitamin C, and prolong the shelf life of food.
Drug interactions of Glucose Oxidase.
Product method of Bulk Glucose Oxidase Powder.
Aspergillus niger and Epimedium strains were used as the production bacteria, and the culture solution was made by deep ventilated culture method, and then the production medium was precipitated by dialysis, column chromatography, and ammonium sulphate grading.
